Oats — Import quantity in Colombia

Colombia: Oats — Import quantity was 81 1000 t in 2023. ◆ Volatile

Latest (2023)
81 1000 t
Change on year
up 12.5%
World rank
10th
of 181 countries
All-time high
97 1000 t
in 2020
All-time low
3 1000 t
in 2011
Years of data
14
2010–2023

Oats — Import quantity in Colombia, 2010–2023

0204060801002010201620232010: 4 1000 t2011: 3 1000 t2012: 3 1000 t2013: 6 1000 t2014: 11 1000 t2015: 8 1000 t2016: 19 1000 t2017: 59 1000 t2018: 72 1000 t2019: 81 1000 t2020: 97 1000 t2021: 95 1000 t2022: 72 1000 t2023: 81 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — import quantity in Colombia is 81 1000 t, measured in 2023.

The figure is up 12.5% on the previous year and up 1,250.0% over ten years.

Over the whole period, oats — import quantity in Colombia peaked at 97 1000 t in 2020 and was at its lowest, 3 1000 t, in 2011.

That places Colombia 10th out of 181 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.6 1000 t 3 1000 t 81 1000 t 10
2020s 86.25 1000 t 72 1000 t 97 1000 t 4

Countries ranked near Colombia

  1. 7 India 135 1000 t compare
  2. 8 Chile 100 1000 t compare
  3. 9 Peru 92 1000 t compare
  4. 11 France 77 1000 t compare
  5. 12 Italy 65 1000 t compare
  6. 13 Denmark 58 1000 t compare
  7. 13 Poland 58 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is oats — import quantity in Colombia?
Oats — import quantity in Colombia was 81 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — import quantity recorded in Colombia?
The highest recorded value was 97 1000 t in 2020.
What is the lowest oats — import quantity recorded in Colombia?
The lowest recorded value was 3 1000 t in 2011.
How does Colombia rank for oats — import quantity?
Colombia ranks 10th out of 181 countries with data for 2023.
Is oats — import quantity rising or falling in Colombia?
Over the last ten years it is up 1,250.0%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,850 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.