Oats — Import quantity in Belgium

Belgium: Oats — Import quantity was 192 1000 t in 2023. ▲ Rising

Latest (2023)
192 1000 t
Change on year
down 5.0%
World rank
6th
of 181 countries
All-time high
223 1000 t
in 2021
All-time low
83 1000 t
in 2012
Years of data
14
2010–2023

Oats — Import quantity in Belgium, 2010–2023

0501001502002010201620232010: 105 1000 t2011: 94 1000 t2012: 83 1000 t2013: 92 1000 t2014: 102 1000 t2015: 116 1000 t2016: 97 1000 t2017: 121 1000 t2018: 129 1000 t2019: 172 1000 t2020: 165 1000 t2021: 223 1000 t2022: 202 1000 t2023: 192 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belgium recorded 192 1000 t for oats — import quantity in 2023.

Compared with earlier readings it is down 5.0% on the previous year and up 108.7% over ten years.

Over the whole period, oats — import quantity in Belgium peaked at 223 1000 t in 2021 and was at its lowest, 83 1000 t, in 2012.

That places Belgium 6th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 111.1 1000 t 83 1000 t 172 1000 t 10
2020s 195.5 1000 t 165 1000 t 223 1000 t 4

Countries ranked near Belgium

  1. 3 China, mainland 496 1000 t compare
  2. 4 Netherlands (Kingdom of the) 318 1000 t compare
  3. 5 Spain 255 1000 t compare
  4. 7 India 135 1000 t compare
  5. 8 Chile 100 1000 t compare
  6. 9 Peru 92 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is oats — import quantity in Belgium?
Oats — import quantity in Belgium was 192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — import quantity recorded in Belgium?
The highest recorded value was 223 1000 t in 2021.
What is the lowest oats — import quantity recorded in Belgium?
The lowest recorded value was 83 1000 t in 2012.
How does Belgium rank for oats — import quantity?
Belgium ranks 6th out of 181 countries with data for 2023.
Is oats — import quantity rising or falling in Belgium?
Over the last ten years it is up 108.7%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,850 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.