Oats — Food in Yemen
Yemen: Oats — Food was 1 1000 t in 2023. ◆ Volatile
Oats — Food in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — food in Yemen stood at 1 1000 t.
That represents a change of down 75.0% on the previous year and unchanged over ten years.
Over the whole period, oats — food in Yemen peaked at 4 1000 t in 2021 and was at its lowest, 0 1000 t, in 2016.
Yemen ranks 94th of 180 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.1 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 2.5 1000 t | 1 1000 t | 4 1000 t | 4 |
Countries ranked near Yemen
- 94 Bahrain 1 1000 t compare
- 94 China, Macao SAR 1 1000 t compare
- 94 Djibouti 1 1000 t compare
- 94 Liberia 1 1000 t compare
- 94 Congo 1 1000 t compare
- 94 Barbados 1 1000 t compare
- 94 Jordan 1 1000 t compare
- 94 Fiji 1 1000 t compare
- 94 Lesotho 1 1000 t compare
- 94 Democratic Republic of the Congo 1 1000 t compare
- 94 Bangladesh 1 1000 t compare
- 94 Mauritius 1 1000 t compare
- 94 Namibia 1 1000 t compare
- 94 Lebanon 1 1000 t compare
- 94 Albania 1 1000 t compare
- 94 Malta 1 1000 t compare
- 94 Sri Lanka 1 1000 t compare
- 94 Bosnia and Herzegovina 1 1000 t compare
- 94 United Arab Emirates 1 1000 t compare
- 94 Cyprus 1 1000 t compare
- 94 Belgium 1 1000 t compare
- 94 Zambia 1 1000 t compare
- 94 Kyrgyzstan 1 1000 t compare
- 94 Luxembourg 1 1000 t compare
- 94 Türkiye 1 1000 t compare
- 94 Melanesia 1 1000 t compare
More agriculture & rural data for Yemen
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
- Rural population 63.0% (2025)
- Rural population growth 2.5% (2025)
- Rural population 26.30 million (2025)
- Agriculture, forestry, and fishing, value added 28.7% (2018)
- Agriculture, forestry, and fishing, value added 6.21 billion current US$ (2018)
- Bananas — Production 135,448 t (2024)
Frequently asked questions
- What is oats — food in Yemen?
- Oats — food in Yemen was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food recorded in Yemen?
- The highest recorded value was 4 1000 t in 2021.
- What is the lowest oats — food recorded in Yemen?
- The lowest recorded value was 0 1000 t in 2016.
- How does Yemen rank for oats — food?
- Yemen ranks 94th out of 180 countries with data for 2023.
- Is oats — food rising or falling in Yemen?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.