Oats — Food in Barbados
Barbados: Oats — Food was 1 1000 t in 2023. ◆ Volatile
Oats — Food in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oats — food in Barbados is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over five years.
Over the whole period, oats — food in Barbados peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
Barbados ranks 101st of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Food in Barbados, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 1 1000 t | — |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Barbados compared with similar countries
- Barbados's 1 1000 t is below the median for high income countries, which is 6 1000 t, 17% of the median. (55 countries reporting)
- Barbados's 1 1000 t is below the median for Latin America & Caribbean, which is 6 1000 t, 17% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Barbados
- 101 Bahrain 1 1000 t compare
- 101 China, Macao SAR 1 1000 t compare
- 101 Djibouti 1 1000 t compare
- 101 Liberia 1 1000 t compare
- 101 Congo 1 1000 t compare
- 101 Jordan 1 1000 t compare
- 101 Fiji 1 1000 t compare
- 101 Lesotho 1 1000 t compare
- 101 Democratic Republic of the Congo 1 1000 t compare
- 101 Bangladesh 1 1000 t compare
- 101 Mauritius 1 1000 t compare
- 101 Namibia 1 1000 t compare
- 101 Lebanon 1 1000 t compare
- 101 Albania 1 1000 t compare
- 101 Yemen 1 1000 t compare
- 101 Malta 1 1000 t compare
- 101 Sri Lanka 1 1000 t compare
- 101 Bosnia and Herzegovina 1 1000 t compare
- 101 United Arab Emirates 1 1000 t compare
- 101 Cyprus 1 1000 t compare
- 101 Belgium 1 1000 t compare
- 101 Zambia 1 1000 t compare
- 101 Kyrgyzstan 1 1000 t compare
- 101 Luxembourg 1 1000 t compare
- 101 Türkiye 1 1000 t compare
- 101 Melanesia 1 1000 t compare
- 101 Turkey 1 1000 t compare
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is oats — food in Barbados?
- Oats — food in Barbados was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food recorded in Barbados?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest oats — food recorded in Barbados?
- The lowest recorded value was 0 1000 t in 2010.
- How does Barbados rank for oats — food?
- Barbados ranks 101st out of 192 countries with data for 2023.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.