Oats — Food in Albania
Albania: Oats — Food was 1 1000 t in 2023. ◆ Volatile
Oats — Food in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — food in Albania stood at 1 1000 t. That is the highest value across all 14 years on record.
Over the whole period, oats — food in Albania peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
Albania ranks 101st of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Food in Albania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 1 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 1 1000 t | +0.0% |
Albania compared with similar countries
- Albania's 1 1000 t is below the median for upper middle income countries, which is 3 1000 t, 33% of the median. (53 countries reporting)
- Albania's 1 1000 t is below the median for Europe & Central Asia, which is 5 1000 t, 20% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Albania
- 101 Bahrain 1 1000 t compare
- 101 China, Macao SAR 1 1000 t compare
- 101 Djibouti 1 1000 t compare
- 101 Liberia 1 1000 t compare
- 101 Congo 1 1000 t compare
- 101 Barbados 1 1000 t compare
- 101 Jordan 1 1000 t compare
- 101 Fiji 1 1000 t compare
- 101 Lesotho 1 1000 t compare
- 101 Democratic Republic of the Congo 1 1000 t compare
- 101 Bangladesh 1 1000 t compare
- 101 Mauritius 1 1000 t compare
- 101 Namibia 1 1000 t compare
- 101 Lebanon 1 1000 t compare
- 101 Yemen 1 1000 t compare
- 101 Malta 1 1000 t compare
- 101 Sri Lanka 1 1000 t compare
- 101 Bosnia and Herzegovina 1 1000 t compare
- 101 United Arab Emirates 1 1000 t compare
- 101 Cyprus 1 1000 t compare
- 101 Belgium 1 1000 t compare
- 101 Zambia 1 1000 t compare
- 101 Kyrgyzstan 1 1000 t compare
- 101 Luxembourg 1 1000 t compare
- 101 Türkiye 1 1000 t compare
- 101 Melanesia 1 1000 t compare
- 101 Turkey 1 1000 t compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oats — food in Albania?
- Oats — food in Albania was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food recorded in Albania?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest oats — food recorded in Albania?
- The lowest recorded value was 0 1000 t in 2010.
- How does Albania rank for oats — food?
- Albania ranks 101st out of 192 countries with data for 2023.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.