Oats — Food in Europe
Europe: Oats — Food was 1,672 1000 t in 2023. ▲ Rising
Oats — Food in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — food in Europe stood at 1,672 1000 t.
That represents a change of down 14.7% on the previous year and up 15.9% over ten years.
Over the whole period, oats — food in Europe peaked at 2,128 1000 t in 2021 and was at its lowest, 1,360 1000 t, in 2016.
That places Europe 5th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,418 1000 t | — |
| 2011 | 1,403 1000 t | -1.1% |
| 2012 | 1,409 1000 t | +0.4% |
| 2013 | 1,443 1000 t | +2.4% |
| 2014 | 1,527 1000 t | +5.8% |
| 2015 | 1,379 1000 t | -9.7% |
| 2016 | 1,360 1000 t | -1.4% |
| 2017 | 1,568 1000 t | +15.3% |
| 2018 | 1,587 1000 t | +1.2% |
| 2019 | 1,596 1000 t | +0.6% |
| 2020 | 1,923 1000 t | +20.5% |
| 2021 | 2,128 1000 t | +10.7% |
| 2022 | 1,960 1000 t | -7.9% |
| 2023 | 1,672 1000 t | -14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,469 1000 t | 1,360 1000 t | 1,596 1000 t | 10 |
| 2020s | 1,921 1000 t | 1,672 1000 t | 2,128 1000 t | 4 |
Countries ranked near Europe
- 2 Brazil 812 1000 t compare
- 3 Germany 441 1000 t compare
- 4 China 433 1000 t compare
- 5 China, mainland 379 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 351 1000 t compare
- 6 United Kingdom 351 1000 t compare
- 8 Russian Federation 246 1000 t compare
- 8 Russia 246 1000 t compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is oats — food in Europe?
- Oats — food in Europe was 1,672 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food recorded in Europe?
- The highest recorded value was 2,128 1000 t in 2021.
- What is the lowest oats — food recorded in Europe?
- The lowest recorded value was 1,360 1000 t in 2016.
- How does Europe rank for oats — food?
- Europe ranks 5th out of 30 groups with data for 2023.
- Is oats — food rising or falling in Europe?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.