Oats — Food in Americas
Americas: Oats — Food was 3,486 1000 t in 2023. ▲ Rising
Oats — Food in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 3,486 1000 t for oats — food in 2023.
The figure is down 6.5% on the previous year and up 51.8% over ten years.
Over the whole period, oats — food in Americas peaked at 3,728 1000 t in 2022 and was at its lowest, 1,929 1000 t, in 2010.
That places Americas 2nd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,929 1000 t | — |
| 2011 | 2,070 1000 t | +7.3% |
| 2012 | 2,039 1000 t | -1.5% |
| 2013 | 2,297 1000 t | +12.7% |
| 2014 | 2,115 1000 t | -7.9% |
| 2015 | 2,367 1000 t | +11.9% |
| 2016 | 2,543 1000 t | +7.4% |
| 2017 | 2,397 1000 t | -5.7% |
| 2018 | 2,862 1000 t | +19.4% |
| 2019 | 3,108 1000 t | +8.6% |
| 2020 | 3,413 1000 t | +9.8% |
| 2021 | 3,612 1000 t | +5.8% |
| 2022 | 3,728 1000 t | +3.2% |
| 2023 | 3,486 1000 t | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,373 1000 t | 1,929 1000 t | 3,108 1000 t | 10 |
| 2020s | 3,560 1000 t | 3,413 1000 t | 3,728 1000 t | 4 |
Countries ranked near Americas
- 1 United States 2,123 1000 t compare
- 2 Brazil 812 1000 t compare
- 3 Germany 441 1000 t compare
- 4 China 433 1000 t compare
- 5 China, mainland 379 1000 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is oats — food in Americas?
- Oats — food in Americas was 3,486 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food recorded in Americas?
- The highest recorded value was 3,728 1000 t in 2022.
- What is the lowest oats — food recorded in Americas?
- The lowest recorded value was 1,929 1000 t in 2010.
- How does Americas rank for oats — food?
- Americas ranks 2nd out of 30 groups with data for 2023.
- Is oats — food rising or falling in Americas?
- Over the last ten years it is up 51.8%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.