Oats — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Oats — Food supply was 62,681 million Kcal in 2023. ◆ Volatile
Oats — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Small island developing States (SIDS) recorded 62,681 million Kcal for oats — food supply in 2023.
Compared with earlier readings it is up 24.4% on the previous year and up 261.6% over ten years.
Over the whole period, oats — food supply in Small island developing States (SIDS) peaked at 74,862 million Kcal in 2018 and was at its lowest, 16,548 million Kcal, in 2012.
That places Small island developing States (SIDS) 19th out of 38 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,661 million Kcal | 16,548 million Kcal | 74,862 million Kcal | 10 |
| 2020s | 61,329 million Kcal | 50,382 million Kcal | 71,181 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Tomatoes — Production 592,065 t (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Tomatoes — Yield 10,799 kg/ha (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Bananas — Production 4.28 million t (2024)
- Fat of pigs — Production 22,596 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is oats — food supply in Small island developing States (SIDS)?
- Oats — food supply in Small island developing States (SIDS) was 62,681 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 74,862 million Kcal in 2018.
- What is the lowest oats — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 16,548 million Kcal in 2012.
- How does Small island developing States (SIDS) rank for oats — food supply?
- Small island developing States (SIDS) ranks 19th out of 38 regions with data for 2023.
- Is oats — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 261.6%. The long-run trend across the full record is volatile.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.