Oats — Food supply in Small island developing States (SIDS)

Small island developing States (SIDS): Oats — Food supply was 62,681 million Kcal in 2023. ◆ Volatile

Latest (2023)
62,681 million Kcal
Change on year
up 24.4%
Rank
28th
of 30 groups
All-time high
74,862 million Kcal
in 2018
All-time low
16,548 million Kcal
in 2012
Years of data
14
2010–2023

Oats — Food supply in Small island developing States (SIDS), 2010–2023

20.0k40.0k60.0k80.0k2010201620232010: 19.2k million Kcal2011: 20.6k million Kcal2012: 16.5k million Kcal2013: 17.3k million Kcal2014: 17.8k million Kcal2015: 20.6k million Kcal2016: 31.2k million Kcal2017: 33.2k million Kcal2018: 74.9k million Kcal2019: 65.2k million Kcal2020: 71.2k million Kcal2021: 61.1k million Kcal2022: 50.4k million Kcal2023: 62.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Small island developing States (SIDS) recorded 62,681 million Kcal for oats — food supply in 2023.

Compared with earlier readings it is up 24.4% on the previous year and up 261.6% over ten years.

Over the whole period, oats — food supply in Small island developing States (SIDS) peaked at 74,862 million Kcal in 2018 and was at its lowest, 16,548 million Kcal, in 2012.

That places Small island developing States (SIDS) 28th out of 30 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Food supply in Small island developing States (SIDS), year by year

Annual values for Oats — Food supply (kcal) in Small island developing States (SIDS), 2010 to 2023.
Year million Kcal Change
2010 19,202 million Kcal —
2011 20,618 million Kcal +7.4%
2012 16,548 million Kcal -19.7%
2013 17,333 million Kcal +4.7%
2014 17,811 million Kcal +2.8%
2015 20,574 million Kcal +15.5%
2016 31,176 million Kcal +51.5%
2017 33,236 million Kcal +6.6%
2018 74,862 million Kcal +125.2%
2019 65,246 million Kcal -12.8%
2020 71,181 million Kcal +9.1%
2021 61,071 million Kcal -14.2%
2022 50,382 million Kcal -17.5%
2023 62,681 million Kcal +24.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 31,661 million Kcal 16,548 million Kcal 74,862 million Kcal 10
2020s 61,329 million Kcal 50,382 million Kcal 71,181 million Kcal 4

Countries ranked near Small island developing States (SIDS)

  1. 25 Italy 80,022 million Kcal compare
  2. 26 Venezuela (Bolivarian Republic of) 75,999 million Kcal compare
  3. 27 Norway 74,732 million Kcal compare
  4. 28 Australia and New Zealand 67,045 million Kcal compare
  5. 29 Guatemala 66,606 million Kcal compare
  6. 30 Malaysia 64,124 million Kcal compare
  7. 31 Caribbean 55,188 million Kcal compare

See the full ranking of 222 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is oats — food supply in Small island developing States (SIDS)?
Oats — food supply in Small island developing States (SIDS) was 62,681 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Small island developing States (SIDS)?
The highest recorded value was 74,862 million Kcal in 2018.
What is the lowest oats — food supply recorded in Small island developing States (SIDS)?
The lowest recorded value was 16,548 million Kcal in 2012.
How does Small island developing States (SIDS) rank for oats — food supply?
Small island developing States (SIDS) ranks 28th out of 30 groups with data for 2023.
Is oats — food supply rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 261.6%. The long-run trend across the full record is volatile.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/small-island-developing-states-sids/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,979 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.