Oats — Food supply in Moldova
Moldova: Oats — Food supply was 10,423 million Kcal in 2023. ▲ Rising
Oats — Food supply in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Moldova recorded 10,423 million Kcal for oats — food supply in 2023.
The figure is down 8.1% on the previous year and up 75.8% over ten years.
Over the whole period, oats — food supply in Moldova peaked at 11,341 million Kcal in 2022 and was at its lowest, 5,405 million Kcal, in 2012.
Moldova ranks 77th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food supply in Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,807 million Kcal | — |
| 2011 | 5,424 million Kcal | -6.6% |
| 2012 | 5,405 million Kcal | -0.3% |
| 2013 | 5,930 million Kcal | +9.7% |
| 2014 | 7,406 million Kcal | +24.9% |
| 2015 | 8,151 million Kcal | +10.1% |
| 2016 | 8,258 million Kcal | +1.3% |
| 2017 | 6,781 million Kcal | -17.9% |
| 2018 | 6,639 million Kcal | -2.1% |
| 2019 | 9,064 million Kcal | +36.5% |
| 2020 | 9,622 million Kcal | +6.2% |
| 2021 | 9,404 million Kcal | -2.3% |
| 2022 | 11,341 million Kcal | +20.6% |
| 2023 | 10,423 million Kcal | -8.1% |
Moldova compared with similar countries
- Moldova's 10,423 million Kcal is above the median for upper middle income countries, which is 8,966 million Kcal, 1.2× the median. (53 countries reporting)
- Moldova's 10,423 million Kcal is below the median for Europe & Central Asia, which is 11,664 million Kcal, 89% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,886 million Kcal | 5,405 million Kcal | 9,064 million Kcal | 10 |
| 2020s | 10,197 million Kcal | 9,404 million Kcal | 11,341 million Kcal | 4 |
Countries ranked near Moldova
- 74 Estonia 11,664 million Kcal compare
- 75 Uzbekistan 10,919 million Kcal compare
- 76 Cyprus 10,794 million Kcal compare
- 77 Republic of Moldova 10,423 million Kcal compare
- 79 El Salvador 10,386 million Kcal compare
- 80 Armenia 9,640 million Kcal compare
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is oats — food supply in Moldova?
- Oats — food supply in Moldova was 10,423 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Moldova?
- The highest recorded value was 11,341 million Kcal in 2022.
- What is the lowest oats — food supply recorded in Moldova?
- The lowest recorded value was 5,405 million Kcal in 2012.
- How does Moldova rank for oats — food supply?
- Moldova ranks 77th out of 192 countries with data for 2023.
- Is oats — food supply rising or falling in Moldova?
- Over the last ten years it is up 75.8%. The long-run trend across the full record is rising.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.