Oats — Food supply in Estonia

Estonia: Oats — Food supply was 11,664 million Kcal in 2023. ▲ Rising

Latest (2023)
11,664 million Kcal
Change on year
down 29.3%
World rank
63rd
of 163 countries
All-time high
17,076 million Kcal
in 2020
All-time low
5,379 million Kcal
in 2010
Years of data
14
2010–2023

Oats — Food supply in Estonia, 2010–2023

5.0k7.5k10.0k12.5k15.0k17.5k2010201620232010: 5.4k million Kcal2011: 7.5k million Kcal2012: 9.9k million Kcal2013: 11.5k million Kcal2014: 10.0k million Kcal2015: 10.6k million Kcal2016: 10.9k million Kcal2017: 12.5k million Kcal2018: 10.5k million Kcal2019: 13.0k million Kcal2020: 17.1k million Kcal2021: 15.9k million Kcal2022: 16.5k million Kcal2023: 11.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, oats — food supply in Estonia stood at 11,664 million Kcal.

The figure is down 29.3% on the previous year and up 1.6% over ten years.

Over the whole period, oats — food supply in Estonia peaked at 17,076 million Kcal in 2020 and was at its lowest, 5,379 million Kcal, in 2010.

Estonia ranks 63rd of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,179 million Kcal 5,379 million Kcal 13,031 million Kcal 10
2020s 15,279 million Kcal 11,664 million Kcal 17,076 million Kcal 4

Countries ranked near Estonia

  1. 60 Sweden 12,570 million Kcal compare
  2. 61 Senegal 12,200 million Kcal compare
  3. 62 Thailand 11,863 million Kcal compare
  4. 64 Uzbekistan 10,919 million Kcal compare
  5. 65 Cyprus 10,794 million Kcal compare
  6. 66 El Salvador 10,386 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is oats — food supply in Estonia?
Oats — food supply in Estonia was 11,664 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Estonia?
The highest recorded value was 17,076 million Kcal in 2020.
What is the lowest oats — food supply recorded in Estonia?
The lowest recorded value was 5,379 million Kcal in 2010.
How does Estonia rank for oats — food supply?
Estonia ranks 63rd out of 163 countries with data for 2023.
Is oats — food supply rising or falling in Estonia?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/estonia/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.