Oats — Food supply in Malawi

Malawi: Oats — Food supply was 224.44 million Kcal in 2023. ▲ Rising

Latest (2023)
224.44 million Kcal
Change on year
up 261.0%
World rank
133rd
of 163 countries
All-time high
375.69 million Kcal
in 2021
All-time low
62.17 million Kcal
in 2022
Years of data
14
2010–2023

Oats — Food supply in Malawi, 2010–2023

1002003004002010201620232010: 74.4 million Kcal2011: 63.2 million Kcal2012: 70.7 million Kcal2013: 115.3 million Kcal2014: 175 million Kcal2015: 232 million Kcal2016: 223.2 million Kcal2017: 206.9 million Kcal2018: 254.4 million Kcal2019: 205.7 million Kcal2020: 277 million Kcal2021: 375.7 million Kcal2022: 62.2 million Kcal2023: 224.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for oats — food supply in Malawi is 224.44 million Kcal, measured in 2023.

Compared with earlier readings it is up 261.0% on the previous year and up 94.6% over ten years.

Over the whole period, oats — food supply in Malawi peaked at 375.69 million Kcal in 2021 and was at its lowest, 62.17 million Kcal, in 2022.

Malawi ranks 133rd of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 162.09 million Kcal 63.24 million Kcal 254.45 million Kcal 10
2020s 234.82 million Kcal 62.17 million Kcal 375.69 million Kcal 4

Countries ranked near Malawi

  1. 130 Saint Vincent and the Grenadines 239.02 million Kcal compare
  2. 131 Seychelles 237.72 million Kcal compare
  3. 132 Mozambique 235.33 million Kcal compare
  4. 134 Antigua and Barbuda 217.45 million Kcal compare
  5. 135 Guyana 203.51 million Kcal compare
  6. 136 Turkmenistan 196.27 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is oats — food supply in Malawi?
Oats — food supply in Malawi was 224.44 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Malawi?
The highest recorded value was 375.69 million Kcal in 2021.
What is the lowest oats — food supply recorded in Malawi?
The lowest recorded value was 62.17 million Kcal in 2022.
How does Malawi rank for oats — food supply?
Malawi ranks 133rd out of 163 countries with data for 2023.
Is oats — food supply rising or falling in Malawi?
Over the last ten years it is up 94.6%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/malawi/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.