Oats — Food supply in Seychelles
Seychelles: Oats — Food supply was 237.72 million Kcal in 2023. ▬ Flat
Oats — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oats — food supply in Seychelles is 237.72 million Kcal, measured in 2023.
That represents a change of up 142.5% on the previous year and up 1.8% over ten years.
Over the whole period, oats — food supply in Seychelles peaked at 350.01 million Kcal in 2017 and was at its lowest, 80.72 million Kcal, in 2020.
That places Seychelles 131st out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 173.74 million Kcal | 103.85 million Kcal | 350.01 million Kcal | 10 |
| 2020s | 151.56 million Kcal | 80.72 million Kcal | 237.72 million Kcal | 4 |
Countries ranked near Seychelles
- 128 Madagascar 312.01 million Kcal compare
- 129 Rwanda 271.93 million Kcal compare
- 130 Saint Vincent and the Grenadines 239.02 million Kcal compare
- 132 Mozambique 235.33 million Kcal compare
- 133 Malawi 224.44 million Kcal compare
- 134 Antigua and Barbuda 217.45 million Kcal compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 54.5% (2025)
- Rural population growth 0.8% (2025)
- Rural population 66,909 (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Bananas — Production 2,016 t (2024)
Frequently asked questions
- What is oats — food supply in Seychelles?
- Oats — food supply in Seychelles was 237.72 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Seychelles?
- The highest recorded value was 350.01 million Kcal in 2017.
- What is the lowest oats — food supply recorded in Seychelles?
- The lowest recorded value was 80.72 million Kcal in 2020.
- How does Seychelles rank for oats — food supply?
- Seychelles ranks 131st out of 163 countries with data for 2023.
- Is oats — food supply rising or falling in Seychelles?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is flat.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.