Oats — Food supply in Guyana
Guyana: Oats — Food supply was 203.51 million Kcal in 2023. ◆ Volatile
Oats — Food supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guyana recorded 203.51 million Kcal for oats — food supply in 2023.
Compared with earlier readings it is down 20.4% on the previous year and up 5,370.7% over ten years.
Over the whole period, oats — food supply in Guyana peaked at 1,329 million Kcal in 2020 and was at its lowest, 3.72 million Kcal, in 2013.
That places Guyana 157th out of 192 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Food supply in Guyana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,079 million Kcal | — |
| 2011 | 1,004 million Kcal | -6.9% |
| 2012 | 944.88 million Kcal | -5.9% |
| 2013 | 3.72 million Kcal | -99.6% |
| 2014 | 41.74 million Kcal | +1022.0% |
| 2015 | 52.27 million Kcal | +25.2% |
| 2016 | 72.2 million Kcal | +38.1% |
| 2017 | 74.89 million Kcal | +3.7% |
| 2018 | 102.24 million Kcal | +36.5% |
| 2019 | 1,055 million Kcal | +931.7% |
| 2020 | 1,329 million Kcal | +26.0% |
| 2021 | 597.96 million Kcal | -55.0% |
| 2022 | 255.58 million Kcal | -57.3% |
| 2023 | 203.51 million Kcal | -20.4% |
Guyana compared with similar countries
- Guyana's 203.51 million Kcal is below the median for high income countries, which is 11,664 million Kcal, 2% of the median. (55 countries reporting)
- Guyana's 203.51 million Kcal is below the median for Latin America & Caribbean, which is 10,386 million Kcal, 2% of the median. (29 countries reporting)
Biggest year-on-year movements
Years where Oats — Food supply in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +1022.0% | 3.72 million Kcal | 41.74 million Kcal |
| 2019 | +931.7% | 102.24 million Kcal | 1,055 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 443 million Kcal | 3.72 million Kcal | 1,079 million Kcal | 10 |
| 2020s | 596.48 million Kcal | 203.51 million Kcal | 1,329 million Kcal | 4 |
Countries ranked near Guyana
- 154 Mozambique 235.33 million Kcal compare
- 155 Malawi 224.44 million Kcal compare
- 156 Antigua and Barbuda 217.45 million Kcal compare
- 158 Turkmenistan 196.27 million Kcal compare
- 159 Lao People's Democratic Republic 171.04 million Kcal compare
- 159 Laos 171.04 million Kcal compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is oats — food supply in Guyana?
- Oats — food supply in Guyana was 203.51 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Guyana?
- The highest recorded value was 1,329 million Kcal in 2020.
- What is the lowest oats — food supply recorded in Guyana?
- The lowest recorded value was 3.72 million Kcal in 2013.
- How does Guyana rank for oats — food supply?
- Guyana ranks 157th out of 192 countries with data for 2023.
- Is oats — food supply rising or falling in Guyana?
- Over the last ten years it is up 5,370.7%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.