Oats — Food supply in Western Europe
Western Europe: Oats — Food supply was 21.68 kcal/cap/d in 2023. ◆ Volatile
Oats — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Western Europe recorded 21.68 kcal/cap/d for oats — food supply in 2023.
The figure is down 16.6% on the previous year and up 162.5% over ten years.
Over the whole period, oats — food supply in Western Europe peaked at 29.72 kcal/cap/d in 2021 and was at its lowest, 6.59 kcal/cap/d, in 2016.
That places Western Europe 4th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Food supply in Western Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 11.39 kcal/cap/d | — |
| 2011 | 9.93 kcal/cap/d | -12.8% |
| 2012 | 10.96 kcal/cap/d | +10.4% |
| 2013 | 8.26 kcal/cap/d | -24.6% |
| 2014 | 7.83 kcal/cap/d | -5.2% |
| 2015 | 7.08 kcal/cap/d | -9.6% |
| 2016 | 6.59 kcal/cap/d | -6.9% |
| 2017 | 7.95 kcal/cap/d | +20.6% |
| 2018 | 11.41 kcal/cap/d | +43.5% |
| 2019 | 17.16 kcal/cap/d | +50.4% |
| 2020 | 25.78 kcal/cap/d | +50.2% |
| 2021 | 29.72 kcal/cap/d | +15.3% |
| 2022 | 26.01 kcal/cap/d | -12.5% |
| 2023 | 21.68 kcal/cap/d | -16.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.86 kcal/cap/d | 6.59 kcal/cap/d | 17.16 kcal/cap/d | 10 |
| 2020s | 25.8 kcal/cap/d | 21.68 kcal/cap/d | 29.72 kcal/cap/d | 4 |
Countries ranked near Western Europe
- 1 Belarus 55.46 kcal/cap/d compare
- 1 Republic of Moldova 11.12 kcal/cap/d compare
- 2 Mongolia 43.98 kcal/cap/d compare
- 2 Bolivia (Plurinational State of) 8.63 kcal/cap/d compare
- 3 Venezuela (Bolivarian Republic of) 7.36 kcal/cap/d compare
- 3 Denmark 40.89 kcal/cap/d compare
- 4 Germany 37.19 kcal/cap/d compare
- 5 Democratic People's Republic of Korea 1.45 kcal/cap/d compare
- 5 Norway 37.1 kcal/cap/d compare
- 6 Netherlands (Kingdom of the) 31.27 kcal/cap/d compare
- 7 Viet Nam 0.6 kcal/cap/d compare
- 7 United Kingdom of Great Britain and Northern Ireland 30.57 kcal/cap/d compare
More agriculture & rural data for Western Europe
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
Frequently asked questions
- What is oats — food supply in Western Europe?
- Oats — food supply in Western Europe was 21.68 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Western Europe?
- The highest recorded value was 29.72 kcal/cap/d in 2021.
- What is the lowest oats — food supply recorded in Western Europe?
- The lowest recorded value was 6.59 kcal/cap/d in 2016.
- How does Western Europe rank for oats — food supply?
- Western Europe ranks 4th out of 29 groups with data for 2023.
- Is oats — food supply rising or falling in Western Europe?
- Over the last ten years it is up 162.5%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.