Oats — Food supply in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Oats — Food supply was 8.63 kcal/cap/d in 2023. ▲ Rising
Oats — Food supply in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, oats — food supply in Bolivia (Plurinational State of) stood at 8.63 kcal/cap/d.
The figure is down 6.1% on the previous year and up 130.1% over ten years.
Over the whole period, oats — food supply in Bolivia (Plurinational State of) peaked at 11.8 kcal/cap/d in 2014 and was at its lowest, 3.75 kcal/cap/d, in 2013.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food supply in Bolivia (Plurinational State of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 4.01 kcal/cap/d | — |
| 2011 | 4.35 kcal/cap/d | +8.5% |
| 2012 | 4.13 kcal/cap/d | -5.1% |
| 2013 | 3.75 kcal/cap/d | -9.2% |
| 2014 | 11.8 kcal/cap/d | +214.7% |
| 2015 | 10.96 kcal/cap/d | -7.1% |
| 2016 | 10.71 kcal/cap/d | -2.3% |
| 2017 | 8.29 kcal/cap/d | -22.6% |
| 2018 | 8.04 kcal/cap/d | -3.0% |
| 2019 | 11.06 kcal/cap/d | +37.6% |
| 2020 | 10.62 kcal/cap/d | -4.0% |
| 2021 | 10.06 kcal/cap/d | -5.3% |
| 2022 | 9.19 kcal/cap/d | -8.6% |
| 2023 | 8.63 kcal/cap/d | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.71 kcal/cap/d | 3.75 kcal/cap/d | 11.8 kcal/cap/d | 10 |
| 2020s | 9.62 kcal/cap/d | 8.63 kcal/cap/d | 10.62 kcal/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 1 Belarus 55.46 kcal/cap/d compare
- 1 Republic of Moldova 11.12 kcal/cap/d compare
- 2 Mongolia 43.98 kcal/cap/d compare
- 3 Venezuela (Bolivarian Republic of) 7.36 kcal/cap/d compare
- 3 Denmark 40.89 kcal/cap/d compare
- 4 Germany 37.19 kcal/cap/d compare
- 5 Democratic People's Republic of Korea 1.45 kcal/cap/d compare
- 5 Norway 37.1 kcal/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -5.53 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.87 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.82 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1245 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8723 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.86 % change on previous year (2024)
Frequently asked questions
- What is oats — food supply in Bolivia (Plurinational State of)?
- Oats — food supply in Bolivia (Plurinational State of) was 8.63 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 11.8 kcal/cap/d in 2014.
- What is the lowest oats — food supply recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 3.75 kcal/cap/d in 2013.
- How does Bolivia (Plurinational State of) rank for oats — food supply?
- Bolivia (Plurinational State of) ranks 2nd out of 19 countries with data for 2023.
- Is oats — food supply rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 130.1%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.