Oats — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Oats — Food supply was 7.36 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
7.36 kcal/cap/d
Change on year
down 50.9%
World rank
3rd
of 19 countries
All-time high
14.98 kcal/cap/d
in 2022
All-time low
0.16 kcal/cap/d
in 2019
Years of data
14
2010–2023

Oats — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

0510152010201620232010: 9.5 kcal/cap/d2011: 10.9 kcal/cap/d2012: 10.4 kcal/cap/d2013: 11.4 kcal/cap/d2014: 12.1 kcal/cap/d2015: 11.2 kcal/cap/d2016: 6.5 kcal/cap/d2017: 6.3 kcal/cap/d2018: 0.81 kcal/cap/d2019: 0.16 kcal/cap/d2020: 5.9 kcal/cap/d2021: 5.4 kcal/cap/d2022: 15 kcal/cap/d2023: 7.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for oats — food supply in Venezuela (Bolivarian Republic of) is 7.36 kcal/cap/d, measured in 2023.

The figure is down 50.9% on the previous year and down 35.5% over ten years.

Over the whole period, oats — food supply in Venezuela (Bolivarian Republic of) peaked at 14.98 kcal/cap/d in 2022 and was at its lowest, 0.16 kcal/cap/d, in 2019.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Oats — Food supply (kcal/capita/day) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year kcal/cap/d Change
2010 9.54 kcal/cap/d
2011 10.92 kcal/cap/d +14.5%
2012 10.42 kcal/cap/d -4.6%
2013 11.41 kcal/cap/d +9.5%
2014 12.05 kcal/cap/d +5.6%
2015 11.21 kcal/cap/d -7.0%
2016 6.55 kcal/cap/d -41.6%
2017 6.28 kcal/cap/d -4.1%
2018 0.81 kcal/cap/d -87.1%
2019 0.16 kcal/cap/d -80.2%
2020 5.87 kcal/cap/d +3568.8%
2021 5.4 kcal/cap/d -8.0%
2022 14.98 kcal/cap/d +177.4%
2023 7.36 kcal/cap/d -50.9%

Biggest year-on-year movements

Years where Oats — Food supply in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +3568.8% 0.16 kcal/cap/d 5.87 kcal/cap/d
2022 +177.4% 5.4 kcal/cap/d 14.98 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.93 kcal/cap/d 0.16 kcal/cap/d 12.05 kcal/cap/d 10
2020s 8.4 kcal/cap/d 5.4 kcal/cap/d 14.98 kcal/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Belarus 55.46 kcal/cap/d compare
  2. 1 Republic of Moldova 11.12 kcal/cap/d compare
  3. 2 Mongolia 43.98 kcal/cap/d compare
  4. 2 Bolivia (Plurinational State of) 8.63 kcal/cap/d compare
  5. 3 Denmark 40.89 kcal/cap/d compare
  6. 4 Germany 37.19 kcal/cap/d compare
  7. 5 Democratic People's Republic of Korea 1.45 kcal/cap/d compare
  8. 5 Norway 37.1 kcal/cap/d compare
  9. 6 Netherlands (Kingdom of the) 31.27 kcal/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is oats — food supply in Venezuela (Bolivarian Republic of)?
Oats — food supply in Venezuela (Bolivarian Republic of) was 7.36 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 14.98 kcal/cap/d in 2022.
What is the lowest oats — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 0.16 kcal/cap/d in 2019.
How does Venezuela (Bolivarian Republic of) rank for oats — food supply?
Venezuela (Bolivarian Republic of) ranks 3rd out of 19 countries with data for 2023.
Is oats — food supply rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 35.5%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Oats — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal-capita-day/venezuela-bolivarian-republic-of/

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About this data

Indicator
Oats — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.