Oats — Feed in Türkiye

Türkiye: Oats — Feed was 288 1000 t in 2023. ▲ Rising

Latest (2023)
288 1000 t
Change on year
up 55.7%
World rank
12th
of 147 countries
All-time high
288 1000 t
in 2023
All-time low
106 1000 t
in 2010
Years of data
14
2010–2023

Oats — Feed in Türkiye, 2010–2023

01002003002010201620232010: 106 1000 t2011: 118 1000 t2012: 111 1000 t2013: 123 1000 t2014: 116 1000 t2015: 140 1000 t2016: 125 1000 t2017: 124 1000 t2018: 140 1000 t2019: 133 1000 t2020: 205 1000 t2021: 197 1000 t2022: 185 1000 t2023: 288 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — feed in Türkiye is 288 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 55.7% on the previous year and up 134.1% over ten years.

Over the whole period, oats — feed in Türkiye peaked at 288 1000 t in 2023 and was at its lowest, 106 1000 t, in 2010.

Türkiye ranks 12th of 147 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 123.6 1000 t 106 1000 t 140 1000 t 10
2020s 218.75 1000 t 185 1000 t 288 1000 t 4

Countries ranked near Türkiye

  1. 9 Finland 423 1000 t compare
  2. 10 Germany 330 1000 t compare
  3. 11 United Kingdom of Great Britain and Northern Ireland 310 1000 t compare
  4. 13 Argentina 282 1000 t compare
  5. 14 Ukraine 275 1000 t compare
  6. 15 France 220 1000 t compare
  7. 15 Italy 220 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is oats — feed in Türkiye?
Oats — feed in Türkiye was 288 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — feed recorded in Türkiye?
The highest recorded value was 288 1000 t in 2023.
What is the lowest oats — feed recorded in Türkiye?
The lowest recorded value was 106 1000 t in 2010.
How does Türkiye rank for oats — feed?
Türkiye ranks 12th out of 147 countries with data for 2023.
Is oats — feed rising or falling in Türkiye?
Over the last ten years it is up 134.1%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,283 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.