Oats — Feed in Tunisia

Tunisia: Oats — Feed was 1 1000 t in 2023. ▬ Flat

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
61st
of 147 countries
All-time high
1 1000 t
in 2010
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Oats — Feed in Tunisia, 2010–2023

00.20.40.60.812010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Tunisia recorded 1 1000 t for oats — feed in 2023. That is the highest value across all 14 years on record.

The figure is unchanged over ten years.

Over the whole period, oats — feed in Tunisia peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.

Tunisia ranks 61st of 147 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 1 1000 t 1 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Tunisia

  1. 61 Democratic People's Republic of Korea 1 1000 t compare
  2. 61 Libya 1 1000 t compare
  3. 61 Mongolia 1 1000 t compare
  4. 61 Panama 1 1000 t compare
  5. 61 Viet Nam 1 1000 t compare
  6. 61 Yemen 1 1000 t compare
  7. 61 United Arab Emirates 1 1000 t compare
  8. 61 Bolivia (Plurinational State of) 1 1000 t compare
  9. 61 Montenegro 1 1000 t compare
  10. 61 Guatemala 1 1000 t compare
  11. 61 Kyrgyzstan 1 1000 t compare
  12. 61 Zimbabwe 1 1000 t compare
  13. 61 Kenya 1 1000 t compare
  14. 61 Trinidad and Tobago 1 1000 t compare
  15. 61 Republic of Moldova 1 1000 t compare
  16. 61 Caribbean 1 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is oats — feed in Tunisia?
Oats — feed in Tunisia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — feed recorded in Tunisia?
The highest recorded value was 1 1000 t in 2010.
What is the lowest oats — feed recorded in Tunisia?
The lowest recorded value was 1 1000 t in 2010.
How does Tunisia rank for oats — feed?
Tunisia ranks 61st out of 147 countries with data for 2023.
Is oats — feed rising or falling in Tunisia?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,283 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.