Oats — Feed in Guatemala

Guatemala: Oats — Feed was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
61st
of 147 countries
All-time high
4 1000 t
in 2019
All-time low
0 1000 t
in 2011
Years of data
14
2010–2023

Oats — Feed in Guatemala, 2010–2023

012342010201620232010: 1 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 4 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oats — feed in Guatemala stood at 1 1000 t.

Over the whole period, oats — feed in Guatemala peaked at 4 1000 t in 2019 and was at its lowest, 0 1000 t, in 2011.

Guatemala ranks 61st of 147 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.5 1000 t 0 1000 t 4 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Guatemala

  1. 61 Democratic People's Republic of Korea 1 1000 t compare
  2. 61 Libya 1 1000 t compare
  3. 61 Mongolia 1 1000 t compare
  4. 61 Panama 1 1000 t compare
  5. 61 Viet Nam 1 1000 t compare
  6. 61 Tunisia 1 1000 t compare
  7. 61 Yemen 1 1000 t compare
  8. 61 United Arab Emirates 1 1000 t compare
  9. 61 Bolivia (Plurinational State of) 1 1000 t compare
  10. 61 Montenegro 1 1000 t compare
  11. 61 Kyrgyzstan 1 1000 t compare
  12. 61 Zimbabwe 1 1000 t compare
  13. 61 Kenya 1 1000 t compare
  14. 61 Trinidad and Tobago 1 1000 t compare
  15. 61 Republic of Moldova 1 1000 t compare
  16. 61 Caribbean 1 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is oats — feed in Guatemala?
Oats — feed in Guatemala was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — feed recorded in Guatemala?
The highest recorded value was 4 1000 t in 2019.
What is the lowest oats — feed recorded in Guatemala?
The lowest recorded value was 0 1000 t in 2011.
How does Guatemala rank for oats — feed?
Guatemala ranks 61st out of 147 countries with data for 2023.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,283 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.