Oats — Feed in Oceania

Oceania: Oats — Feed was 440 1000 t in 2023. ▼ Falling

Latest (2023)
440 1000 t
Change on year
down 41.6%
Rank
13th
of 31 groups
All-time high
1,665 1000 t
in 2017
All-time low
440 1000 t
in 2023
Years of data
14
2010–2023

Oats — Feed in Oceania, 2010–2023

5007501.0k1.2k1.5k1.8k2010201620232010: 800 1000 t2011: 729 1000 t2012: 913 1000 t2013: 943 1000 t2014: 938 1000 t2015: 955 1000 t2016: 996 1000 t2017: 1.7k 1000 t2018: 1.2k 1000 t2019: 854 1000 t2020: 787 1000 t2021: 809 1000 t2022: 753 1000 t2023: 440 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — feed in Oceania is 440 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 41.6% on the previous year and down 53.3% over ten years.

Over the whole period, oats — feed in Oceania peaked at 1,665 1000 t in 2017 and was at its lowest, 440 1000 t, in 2023.

Oceania ranks 13th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 996.9 1000 t 729 1000 t 1,665 1000 t 10
2020s 697.25 1000 t 440 1000 t 809 1000 t 4

Countries ranked near Oceania

  1. 10 Germany 330 1000 t compare
  2. 11 United Kingdom of Great Britain and Northern Ireland 310 1000 t compare
  3. 12 Türkiye 288 1000 t compare
  4. 13 Argentina 282 1000 t compare
  5. 14 Ukraine 275 1000 t compare
  6. 15 France 220 1000 t compare
  7. 15 Italy 220 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is oats — feed in Oceania?
Oats — feed in Oceania was 440 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — feed recorded in Oceania?
The highest recorded value was 1,665 1000 t in 2017.
What is the lowest oats — feed recorded in Oceania?
The lowest recorded value was 440 1000 t in 2023.
How does Oceania rank for oats — feed?
Oceania ranks 13th out of 31 groups with data for 2023.
Is oats — feed rising or falling in Oceania?
Over the last ten years it is down 53.3%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,283 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.