Oats — Feed in Finland
Finland: Oats — Feed was 423 1000 t in 2023. ▼ Falling
Oats — Feed in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Finland recorded 423 1000 t for oats — feed in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 15.1% on the previous year and down 18.7% over ten years.
Over the whole period, oats — feed in Finland peaked at 607 1000 t in 2014 and was at its lowest, 423 1000 t, in 2023.
That places Finland 11th out of 156 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Oats — Feed in Finland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 512 1000 t | — |
| 2011 | 588 1000 t | +14.8% |
| 2012 | 495 1000 t | -15.8% |
| 2013 | 520 1000 t | +5.1% |
| 2014 | 607 1000 t | +16.7% |
| 2015 | 514 1000 t | -15.3% |
| 2016 | 510 1000 t | -0.8% |
| 2017 | 499 1000 t | -2.2% |
| 2018 | 486 1000 t | -2.6% |
| 2019 | 513 1000 t | +5.6% |
| 2020 | 480 1000 t | -6.4% |
| 2021 | 458 1000 t | -4.6% |
| 2022 | 498 1000 t | +8.7% |
| 2023 | 423 1000 t | -15.1% |
Finland compared with similar countries
- Finland's 423 1000 t is above the median for high income countries, which is 26.5 1000 t, 16.0× the median. (54 countries reporting)
- Finland's 423 1000 t is above the median for Europe & Central Asia, which is 44 1000 t, 9.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 524.4 1000 t | 486 1000 t | 607 1000 t | 10 |
| 2020s | 464.75 1000 t | 423 1000 t | 498 1000 t | 4 |
Countries ranked near Finland
- 8 Spain 639 1000 t compare
- 9 Australia and New Zealand 440 1000 t compare
- 10 Australia 424 1000 t compare
- 12 Germany 330 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 310 1000 t compare
- 13 United Kingdom 310 1000 t compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is oats — feed in Finland?
- Oats — feed in Finland was 423 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — feed recorded in Finland?
- The highest recorded value was 607 1000 t in 2014.
- What is the lowest oats — feed recorded in Finland?
- The lowest recorded value was 423 1000 t in 2023.
- How does Finland rank for oats — feed?
- Finland ranks 11th out of 156 countries with data for 2023.
- Is oats — feed rising or falling in Finland?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.