Oats — Feed in Eastern Asia

Eastern Asia: Oats — Feed was 715 1000 t in 2023. ▲ Rising

Latest (2023)
715 1000 t
Change on year
up 2.7%
Rank
11th
of 31 groups
All-time high
715 1000 t
in 2023
All-time low
451 1000 t
in 2010
Years of data
14
2010–2023

Oats — Feed in Eastern Asia, 2010–2023

02004006008002010201620232010: 451 1000 t2011: 605 1000 t2012: 545 1000 t2013: 528 1000 t2014: 495 1000 t2015: 517 1000 t2016: 547 1000 t2017: 687 1000 t2018: 619 1000 t2019: 570 1000 t2020: 621 1000 t2021: 624 1000 t2022: 696 1000 t2023: 715 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — feed in Eastern Asia is 715 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.7% on the previous year and up 35.4% over ten years.

Over the whole period, oats — feed in Eastern Asia peaked at 715 1000 t in 2023 and was at its lowest, 451 1000 t, in 2010.

Eastern Asia ranks 11th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 556.4 1000 t 451 1000 t 687 1000 t 10
2020s 664 1000 t 621 1000 t 715 1000 t 4

Countries ranked near Eastern Asia

  1. 8 Australia 424 1000 t compare
  2. 9 Finland 423 1000 t compare
  3. 10 Germany 330 1000 t compare
  4. 11 United Kingdom of Great Britain and Northern Ireland 310 1000 t compare
  5. 12 Türkiye 288 1000 t compare
  6. 13 Argentina 282 1000 t compare
  7. 14 Ukraine 275 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is oats — feed in Eastern Asia?
Oats — feed in Eastern Asia was 715 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — feed recorded in Eastern Asia?
The highest recorded value was 715 1000 t in 2023.
What is the lowest oats — feed recorded in Eastern Asia?
The lowest recorded value was 451 1000 t in 2010.
How does Eastern Asia rank for oats — feed?
Eastern Asia ranks 11th out of 31 groups with data for 2023.
Is oats — feed rising or falling in Eastern Asia?
Over the last ten years it is up 35.4%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,283 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.