Oats — Feed in Eastern Asia
Eastern Asia: Oats — Feed was 715 1000 t in 2023. ▲ Rising
Oats — Feed in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oats — feed in Eastern Asia is 715 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.7% on the previous year and up 35.4% over ten years.
Over the whole period, oats — feed in Eastern Asia peaked at 715 1000 t in 2023 and was at its lowest, 451 1000 t, in 2010.
Eastern Asia ranks 11th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Feed in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 451 1000 t | — |
| 2011 | 605 1000 t | +34.1% |
| 2012 | 545 1000 t | -9.9% |
| 2013 | 528 1000 t | -3.1% |
| 2014 | 495 1000 t | -6.2% |
| 2015 | 517 1000 t | +4.4% |
| 2016 | 547 1000 t | +5.8% |
| 2017 | 687 1000 t | +25.6% |
| 2018 | 619 1000 t | -9.9% |
| 2019 | 570 1000 t | -7.9% |
| 2020 | 621 1000 t | +8.9% |
| 2021 | 624 1000 t | +0.5% |
| 2022 | 696 1000 t | +11.5% |
| 2023 | 715 1000 t | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 556.4 1000 t | 451 1000 t | 687 1000 t | 10 |
| 2020s | 664 1000 t | 621 1000 t | 715 1000 t | 4 |
Countries ranked near Eastern Asia
- 8 Spain 639 1000 t compare
- 9 Australia and New Zealand 440 1000 t compare
- 10 Australia 424 1000 t compare
- 11 Finland 423 1000 t compare
- 12 Germany 330 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 310 1000 t compare
- 13 United Kingdom 310 1000 t compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is oats — feed in Eastern Asia?
- Oats — feed in Eastern Asia was 715 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — feed recorded in Eastern Asia?
- The highest recorded value was 715 1000 t in 2023.
- What is the lowest oats — feed recorded in Eastern Asia?
- The lowest recorded value was 451 1000 t in 2010.
- How does Eastern Asia rank for oats — feed?
- Eastern Asia ranks 11th out of 30 groups with data for 2023.
- Is oats — feed rising or falling in Eastern Asia?
- Over the last ten years it is up 35.4%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.