Oats — Fat supply quantity in Switzerland

Switzerland: Oats — Fat supply quantity was 517.67 t in 2023. ▲ Rising

Latest (2023)
517.67 t
Change on year
down 8.4%
World rank
44th
of 180 countries
All-time high
564.93 t
in 2022
All-time low
328.45 t
in 2013
Years of data
14
2010–2023

Oats — Fat supply quantity in Switzerland, 2010–2023

02004006002010201620232010: 383.1 t2011: 369.7 t2012: 381 t2013: 328.4 t2014: 340.6 t2015: 391.6 t2016: 406.5 t2017: 462 t2018: 475.2 t2019: 524 t2020: 509.4 t2021: 542.7 t2022: 564.9 t2023: 517.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Switzerland recorded 517.67 t for oats — fat supply quantity in 2023.

That represents a change of down 8.4% on the previous year and up 57.6% over ten years.

Over the whole period, oats — fat supply quantity in Switzerland peaked at 564.93 t in 2022 and was at its lowest, 328.45 t, in 2013.

That places Switzerland 44th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 406.21 t 328.45 t 524.01 t 10
2020s 533.66 t 509.38 t 564.93 t 4

Countries ranked near Switzerland

  1. 41 Kazakhstan 690.72 t compare
  2. 42 Israel 633.78 t compare
  3. 43 Dominican Republic 616.44 t compare
  4. 45 Ghana 514.95 t compare
  5. 46 Greece 509.67 t compare
  6. 47 Republic of Korea 492.12 t compare

See the full ranking of 211 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is oats — fat supply quantity in Switzerland?
Oats — fat supply quantity in Switzerland was 517.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Switzerland?
The highest recorded value was 564.93 t in 2022.
What is the lowest oats — fat supply quantity recorded in Switzerland?
The lowest recorded value was 328.45 t in 2013.
How does Switzerland rank for oats — fat supply quantity?
Switzerland ranks 44th out of 180 countries with data for 2023.
Is oats — fat supply quantity rising or falling in Switzerland?
Over the last ten years it is up 57.6%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Fat supply quantity in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oats-fat-supply-quantity-t/switzerland/

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About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.