Oats — Fat supply quantity in Dominican Republic

Dominican Republic: Oats — Fat supply quantity was 616.44 t in 2023. ◆ Volatile

Latest (2023)
616.44 t
Change on year
up 53.9%
World rank
43rd
of 180 countries
All-time high
777.43 t
in 2020
All-time low
0.42 t
in 2011
Years of data
14
2010–2023

Oats — Fat supply quantity in Dominican Republic, 2010–2023

02004006008002010201620232010: 108.4 t2011: 0.42 t2012: 10.8 t2013: 10.7 t2014: 21.3 t2015: 11.1 t2016: 58.7 t2017: 72.9 t2018: 776.7 t2019: 703 t2020: 777.4 t2021: 595.2 t2022: 400.5 t2023: 616.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Dominican Republic recorded 616.44 t for oats — fat supply quantity in 2023.

The figure is up 53.9% on the previous year and up 5,639.7% over ten years.

Over the whole period, oats — fat supply quantity in Dominican Republic peaked at 777.43 t in 2020 and was at its lowest, 0.42 t, in 2011.

Dominican Republic ranks 43rd of 180 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 177.4 t 0.42 t 776.71 t 10
2020s 597.4 t 400.49 t 777.43 t 4

Countries ranked near Dominican Republic

  1. 41 Kazakhstan 690.72 t compare
  2. 42 Israel 633.78 t compare
  3. 44 Switzerland 517.67 t compare
  4. 45 Ghana 514.95 t compare
  5. 46 Greece 509.67 t compare

See the full ranking of 211 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is oats — fat supply quantity in Dominican Republic?
Oats — fat supply quantity in Dominican Republic was 616.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Dominican Republic?
The highest recorded value was 777.43 t in 2020.
What is the lowest oats — fat supply quantity recorded in Dominican Republic?
The lowest recorded value was 0.42 t in 2011.
How does Dominican Republic rank for oats — fat supply quantity?
Dominican Republic ranks 43rd out of 180 countries with data for 2023.
Is oats — fat supply quantity rising or falling in Dominican Republic?
Over the last ten years it is up 5,639.7%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Fat supply quantity in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oats-fat-supply-quantity-t/dominican-republic/

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About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.