Oats — Fat supply quantity in Bangladesh

Bangladesh: Oats — Fat supply quantity was 24.5 t in 2023. ◆ Volatile

Latest (2023)
24.5 t
Change on year
up 36.5%
World rank
118th
of 180 countries
All-time high
37.71 t
in 2019
All-time low
1.92 t
in 2010
Years of data
14
2010–2023

Oats — Fat supply quantity in Bangladesh, 2010–2023

0102030402010201620232010: 1.9 t2011: 6.5 t2012: 6.5 t2013: 6.5 t2014: 19.4 t2015: 27.5 t2016: 36.9 t2017: 17.8 t2018: 34.3 t2019: 37.7 t2020: 26.3 t2021: 34.2 t2022: 17.9 t2023: 24.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oats — fat supply quantity in Bangladesh stood at 24.5 t.

That represents a change of up 36.5% on the previous year and up 279.3% over ten years.

Over the whole period, oats — fat supply quantity in Bangladesh peaked at 37.71 t in 2019 and was at its lowest, 1.92 t, in 2010.

Bangladesh ranks 118th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.48 t 1.92 t 37.71 t 10
2020s 25.75 t 17.95 t 34.24 t 4

Countries ranked near Bangladesh

  1. 115 China, Macao SAR 29.5 t compare
  2. 116 Malta 27.92 t compare
  3. 117 Barbados 25.53 t compare
  4. 119 Lesotho 24.39 t compare
  5. 120 Djibouti 23.57 t compare
  6. 121 Suriname 22.38 t compare

See the full ranking of 211 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is oats — fat supply quantity in Bangladesh?
Oats — fat supply quantity in Bangladesh was 24.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Bangladesh?
The highest recorded value was 37.71 t in 2019.
What is the lowest oats — fat supply quantity recorded in Bangladesh?
The lowest recorded value was 1.92 t in 2010.
How does Bangladesh rank for oats — fat supply quantity?
Bangladesh ranks 118th out of 180 countries with data for 2023.
Is oats — fat supply quantity rising or falling in Bangladesh?
Over the last ten years it is up 279.3%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Fat supply quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-fat-supply-quantity-t/bangladesh/

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About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.