Oats — Fat supply quantity in Malta

Malta: Oats — Fat supply quantity was 27.92 t in 2023. ▼ Falling

Latest (2023)
27.92 t
Change on year
up 8.0%
World rank
116th
of 180 countries
All-time high
55.81 t
in 2018
All-time low
15 t
in 2016
Years of data
14
2010–2023

Oats — Fat supply quantity in Malta, 2010–2023

1020304050602010201620232010: 31.6 t2011: 32.8 t2012: 33.4 t2013: 33.3 t2014: 50.5 t2015: 46.4 t2016: 15 t2017: 30 t2018: 55.8 t2019: 39.4 t2020: 17.4 t2021: 26.5 t2022: 25.8 t2023: 27.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 27.92 t for oats — fat supply quantity in 2023.

That represents a change of up 8.0% on the previous year and down 16.1% over ten years.

Over the whole period, oats — fat supply quantity in Malta peaked at 55.81 t in 2018 and was at its lowest, 15 t, in 2016.

That places Malta 116th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.81 t 15 t 55.81 t 10
2020s 24.43 t 17.42 t 27.92 t 4

Countries ranked near Malta

  1. 113 Fiji 29.93 t compare
  2. 114 Albania 29.61 t compare
  3. 115 China, Macao SAR 29.5 t compare
  4. 117 Barbados 25.53 t compare
  5. 118 Bangladesh 24.5 t compare
  6. 119 Lesotho 24.39 t compare

See the full ranking of 211 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is oats — fat supply quantity in Malta?
Oats — fat supply quantity in Malta was 27.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Malta?
The highest recorded value was 55.81 t in 2018.
What is the lowest oats — fat supply quantity recorded in Malta?
The lowest recorded value was 15 t in 2016.
How does Malta rank for oats — fat supply quantity?
Malta ranks 116th out of 180 countries with data for 2023.
Is oats — fat supply quantity rising or falling in Malta?
Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.