Oats — Fat supply quantity in Djibouti

Djibouti: Oats — Fat supply quantity was 23.57 t in 2023. ◆ Volatile

Latest (2023)
23.57 t
Change on year
up 28.0%
World rank
110th
of 163 countries
All-time high
91.88 t
in 2020
All-time low
0 t
in 2010
Years of data
14
2010–2023

Oats — Fat supply quantity in Djibouti, 2010–2023

0204060801002010201620232010: 0 t2011: 3.7 t2012: 4.3 t2013: 7.9 t2014: 32.9 t2015: 43.3 t2016: 66.8 t2017: 59.6 t2018: 63.1 t2019: 75.4 t2020: 91.9 t2021: 54.4 t2022: 18.4 t2023: 23.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oats — fat supply quantity in Djibouti is 23.57 t, measured in 2023.

The figure is up 28.0% on the previous year and up 198.0% over ten years.

Over the whole period, oats — fat supply quantity in Djibouti peaked at 91.88 t in 2020 and was at its lowest, 0 t, in 2010.

Djibouti ranks 110th of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.71 t 0 t 75.44 t 10
2020s 47.06 t 18.41 t 91.88 t 4

Countries ranked near Djibouti

  1. 107 Barbados 25.53 t compare
  2. 108 Bangladesh 24.5 t compare
  3. 109 Lesotho 24.39 t compare
  4. 111 Suriname 22.38 t compare
  5. 112 Maldives 18.88 t compare
  6. 113 Gabon 18.11 t compare

See the full ranking of 211 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is oats — fat supply quantity in Djibouti?
Oats — fat supply quantity in Djibouti was 23.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Djibouti?
The highest recorded value was 91.88 t in 2020.
What is the lowest oats — fat supply quantity recorded in Djibouti?
The lowest recorded value was 0 t in 2010.
How does Djibouti rank for oats — fat supply quantity?
Djibouti ranks 110th out of 163 countries with data for 2023.
Is oats — fat supply quantity rising or falling in Djibouti?
Over the last ten years it is up 198.0%. The long-run trend across the full record is volatile.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Fat supply quantity in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oats-fat-supply-quantity-t/djibouti/

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About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.