Oats — Export quantity in Europe
Europe: Oats — Export quantity was 2,449 1000 t in 2023. ▲ Rising
Oats — Export quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oats — export quantity in Europe is 2,449 1000 t, measured in 2023.
Compared with earlier readings it is up 4.2% on the previous year and up 84.7% over ten years.
Over the whole period, oats — export quantity in Europe peaked at 2,487 1000 t in 2021 and was at its lowest, 1,184 1000 t, in 2010.
Europe ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Export quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,184 1000 t | — |
| 2011 | 1,236 1000 t | +4.4% |
| 2012 | 1,335 1000 t | +8.0% |
| 2013 | 1,326 1000 t | -0.7% |
| 2014 | 1,612 1000 t | +21.6% |
| 2015 | 1,741 1000 t | +8.0% |
| 2016 | 1,631 1000 t | -6.3% |
| 2017 | 1,735 1000 t | +6.4% |
| 2018 | 1,866 1000 t | +7.6% |
| 2019 | 2,020 1000 t | +8.3% |
| 2020 | 2,258 1000 t | +11.8% |
| 2021 | 2,487 1000 t | +10.1% |
| 2022 | 2,351 1000 t | -5.5% |
| 2023 | 2,449 1000 t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,569 1000 t | 1,184 1000 t | 2,020 1000 t | 10 |
| 2020s | 2,386 1000 t | 2,258 1000 t | 2,487 1000 t | 4 |
Countries ranked near Europe
- 1 Canada 2,241 1000 t compare
- 2 Australia and New Zealand 809 1000 t compare
- 3 Australia 808 1000 t compare
- 4 Finland 350 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 291 1000 t compare
- 5 United Kingdom 291 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
Frequently asked questions
- What is oats — export quantity in Europe?
- Oats — export quantity in Europe was 2,449 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — export quantity recorded in Europe?
- The highest recorded value was 2,487 1000 t in 2021.
- What is the lowest oats — export quantity recorded in Europe?
- The lowest recorded value was 1,184 1000 t in 2010.
- How does Europe rank for oats — export quantity?
- Europe ranks 3rd out of 30 groups with data for 2023.
- Is oats — export quantity rising or falling in Europe?
- Over the last ten years it is up 84.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.