Oats — Domestic supply quantity in Oceania

Oceania: Oats — Domestic supply quantity was 527 1000 t in 2023. ▼ Falling

Latest (2023)
527 1000 t
Change on year
down 38.2%
Rank
14th
of 31 groups
All-time high
1,844 1000 t
in 2017
All-time low
527 1000 t
in 2023
Years of data
14
2010–2023

Oats — Domestic supply quantity in Oceania, 2010–2023

5001.0k1.5k2.0k2010201620232010: 893 1000 t2011: 823 1000 t2012: 992 1000 t2013: 1.0k 1000 t2014: 1.0k 1000 t2015: 1.1k 1000 t2016: 1.1k 1000 t2017: 1.8k 1000 t2018: 1.3k 1000 t2019: 955 1000 t2020: 884 1000 t2021: 942 1000 t2022: 853 1000 t2023: 527 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oats — domestic supply quantity in Oceania stood at 527 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 38.2% on the previous year and down 49.2% over ten years.

Over the whole period, oats — domestic supply quantity in Oceania peaked at 1,844 1000 t in 2017 and was at its lowest, 527 1000 t, in 2023.

That places Oceania 14th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,103 1000 t 823 1000 t 1,844 1000 t 10
2020s 801.5 1000 t 527 1000 t 942 1000 t 4

Countries ranked near Oceania

  1. 11 Australia and New Zealand 526 1000 t compare
  2. 12 Australia 482 1000 t compare
  3. 13 Argentina 461 1000 t compare
  4. 14 Ukraine 404 1000 t compare
  5. 15 Türkiye 354 1000 t compare
  6. 16 Belarus 349 1000 t compare
  7. 17 France 296 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is oats — domestic supply quantity in Oceania?
Oats — domestic supply quantity in Oceania was 527 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — domestic supply quantity recorded in Oceania?
The highest recorded value was 1,844 1000 t in 2017.
What is the lowest oats — domestic supply quantity recorded in Oceania?
The lowest recorded value was 527 1000 t in 2023.
How does Oceania rank for oats — domestic supply quantity?
Oceania ranks 14th out of 31 groups with data for 2023.
Is oats — domestic supply quantity rising or falling in Oceania?
Over the last ten years it is down 49.2%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oats — Domestic supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-domestic-supply-quantity/oceania/

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About this data

Indicator
Oats — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,877 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.