Oats — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Oats — Domestic supply quantity was 120 1000 t in 2023. ▲ Rising
Oats — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 120 1000 t for oats — domestic supply quantity in 2023.
The figure is down 3.2% on the previous year and unchanged over ten years.
Over the whole period, oats — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 169 1000 t in 2021 and was at its lowest, 83 1000 t, in 2018.
Low Income Food Deficit Countries (LIFDCs) ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 114 1000 t | — |
| 2011 | 112 1000 t | -1.8% |
| 2012 | 116 1000 t | +3.6% |
| 2013 | 120 1000 t | +3.4% |
| 2014 | 104 1000 t | -13.3% |
| 2015 | 94 1000 t | -9.6% |
| 2016 | 104 1000 t | +10.6% |
| 2017 | 92 1000 t | -11.5% |
| 2018 | 83 1000 t | -9.8% |
| 2019 | 101 1000 t | +21.7% |
| 2020 | 91 1000 t | -9.9% |
| 2021 | 169 1000 t | +85.7% |
| 2022 | 124 1000 t | -26.6% |
| 2023 | 120 1000 t | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104 1000 t | 83 1000 t | 120 1000 t | 10 |
| 2020s | 126 1000 t | 91 1000 t | 169 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
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- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is oats — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Oats — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 169 1000 t in 2021.
- What is the lowest oats — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 83 1000 t in 2018.
- How does Low Income Food Deficit Countries (LIFDCs) rank for oats — domestic supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 22nd out of 29 groups with data for 2023.
- Is oats — domestic supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.