Oats — Domestic supply quantity in Sweden

Sweden: Oats — Domestic supply quantity was 201 1000 t in 2023. ▼ Falling

Latest (2023)
201 1000 t
Change on year
down 54.5%
World rank
22nd
of 181 countries
All-time high
662 1000 t
in 2013
All-time low
201 1000 t
in 2023
Years of data
14
2010–2023

Oats — Domestic supply quantity in Sweden, 2010–2023

2003004005006007002010201620232010: 454 1000 t2011: 565 1000 t2012: 531 1000 t2013: 662 1000 t2014: 389 1000 t2015: 536 1000 t2016: 517 1000 t2017: 384 1000 t2018: 251 1000 t2019: 495 1000 t2020: 589 1000 t2021: 304 1000 t2022: 442 1000 t2023: 201 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sweden recorded 201 1000 t for oats — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 54.5% on the previous year and down 69.6% over ten years.

Over the whole period, oats — domestic supply quantity in Sweden peaked at 662 1000 t in 2013 and was at its lowest, 201 1000 t, in 2023.

Sweden ranks 22nd of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 478.4 1000 t 251 1000 t 662 1000 t 10
2020s 384 1000 t 201 1000 t 589 1000 t 4

Countries ranked near Sweden

  1. 19 Netherlands (Kingdom of the) 281 1000 t compare
  2. 20 Norway 228 1000 t compare
  3. 21 Denmark 225 1000 t compare
  4. 23 Ireland 159 1000 t compare
  5. 24 Romania 155 1000 t compare
  6. 25 Kazakhstan 154 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is oats — domestic supply quantity in Sweden?
Oats — domestic supply quantity in Sweden was 201 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — domestic supply quantity recorded in Sweden?
The highest recorded value was 662 1000 t in 2013.
What is the lowest oats — domestic supply quantity recorded in Sweden?
The lowest recorded value was 201 1000 t in 2023.
How does Sweden rank for oats — domestic supply quantity?
Sweden ranks 22nd out of 181 countries with data for 2023.
Is oats — domestic supply quantity rising or falling in Sweden?
Over the last ten years it is down 69.6%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oats — Domestic supply quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-domestic-supply-quantity/sweden/

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About this data

Indicator
Oats — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,877 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.