Oats — Domestic supply quantity in Denmark

Denmark: Oats — Domestic supply quantity was 225 1000 t in 2023. ▬ Flat

Latest (2023)
225 1000 t
Change on year
down 31.0%
World rank
21st
of 181 countries
All-time high
410 1000 t
in 2020
All-time low
225 1000 t
in 2023
Years of data
14
2010–2023

Oats — Domestic supply quantity in Denmark, 2010–2023

01002003004002010201620232010: 345 1000 t2011: 269 1000 t2012: 272 1000 t2013: 317 1000 t2014: 272 1000 t2015: 288 1000 t2016: 329 1000 t2017: 333 1000 t2018: 270 1000 t2019: 271 1000 t2020: 410 1000 t2021: 340 1000 t2022: 326 1000 t2023: 225 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oats — domestic supply quantity in Denmark stood at 225 1000 t. That is the lowest value across all 14 years on record.

The figure is down 31.0% on the previous year and down 29.0% over ten years.

Over the whole period, oats — domestic supply quantity in Denmark peaked at 410 1000 t in 2020 and was at its lowest, 225 1000 t, in 2023.

That places Denmark 21st out of 181 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 296.6 1000 t 269 1000 t 345 1000 t 10
2020s 325.25 1000 t 225 1000 t 410 1000 t 4

Countries ranked near Denmark

  1. 18 Italy 287 1000 t compare
  2. 19 Netherlands (Kingdom of the) 281 1000 t compare
  3. 20 Norway 228 1000 t compare
  4. 22 Sweden 201 1000 t compare
  5. 23 Ireland 159 1000 t compare
  6. 24 Romania 155 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is oats — domestic supply quantity in Denmark?
Oats — domestic supply quantity in Denmark was 225 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — domestic supply quantity recorded in Denmark?
The highest recorded value was 410 1000 t in 2020.
What is the lowest oats — domestic supply quantity recorded in Denmark?
The lowest recorded value was 225 1000 t in 2023.
How does Denmark rank for oats — domestic supply quantity?
Denmark ranks 21st out of 181 countries with data for 2023.
Is oats — domestic supply quantity rising or falling in Denmark?
Over the last ten years it is down 29.0%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,877 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.