Oats — Area harvested in Lebanon

Lebanon: Oats — Area harvested was 118 ha in 2024. ◆ Volatile

Latest (2024)
118 ha
Change on year
unchanged
World rank
78th
of 84 countries
All-time high
1,800 ha
in 1972
All-time low
114 ha
in 2019
Years of data
64
1961–2024

Oats — Area harvested in Lebanon, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oats — area harvested in Lebanon is 118 ha, measured in 2024.

The figure is down 18.1% over ten years.

Over the whole period, oats — area harvested in Lebanon peaked at 1,800 ha in 1972 and was at its lowest, 114 ha, in 2019.

That places Lebanon 78th out of 84 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,256 ha 1,000 ha 1,500 ha 9
1970s 1,140 ha 700 ha 1,800 ha 10
1980s 469.5 ha 300 ha 800 ha 10
1990s 400 ha 370 ha 500 ha 10
2000s 224.2 ha 150 ha 350 ha 10
2010s 143.6 ha 114 ha 188 ha 10
2020s 118 ha 117 ha 119 ha 5

Countries ranked near Lebanon

  1. 75 Cyprus 250 ha compare
  2. 76 Lesotho 222 ha compare
  3. 77 Japan 162 ha compare
  4. 79 Ghana 44 ha compare
  5. 80 Syrian Arab Republic 40 ha compare
  6. 81 Colombia 0 ha compare
  7. 81 Democratic Republic of the Congo 0 ha compare
  8. 81 Iraq 0 ha compare
  9. 81 Malta 0 ha compare

See the full ranking of 112 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is oats — area harvested in Lebanon?
Oats — area harvested in Lebanon was 118 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — area harvested recorded in Lebanon?
The highest recorded value was 1,800 ha in 1972.
What is the lowest oats — area harvested recorded in Lebanon?
The lowest recorded value was 114 ha in 2019.
How does Lebanon rank for oats — area harvested?
Lebanon ranks 78th out of 84 countries with data for 2024.
Is oats — area harvested rising or falling in Lebanon?
Over the last ten years it is down 18.1%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oats — Area harvested in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-area-harvested/lebanon/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.