Oats — Area harvested in Colombia

Colombia: Oats — Area harvested was 0 ha in 1992. ◆ Volatile

Latest (1992)
0 ha
Change on year
down 100.0%
World rank
81st
of 84 countries
All-time high
2,400 ha
in 1985
All-time low
0 ha
in 1961
Years of data
32
1961–1992

Oats — Area harvested in Colombia, 1961–1992

05001.0k1.5k2.0k2.5k1961197619921961: 0 ha1962: 0 ha1963: 0 ha1964: 0 ha1965: 0 ha1966: 0 ha1967: 0 ha1968: 0 ha1969: 0 ha1970: 0 ha1971: 400 ha1972: 400 ha1973: 400 ha1974: 400 ha1975: 400 ha1976: 300 ha1977: 400 ha1978: 1.1k ha1979: 1.0k ha1980: 850 ha1981: 800 ha1982: 800 ha1983: 600 ha1984: 1.0k ha1985: 2.4k ha1986: 2.0k ha1987: 2.4k ha1988: 2.3k ha1989: 1.3k ha1990: 800 ha1991: 700 ha1992: 0 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 1992, oats — area harvested in Colombia stood at 0 ha. That is the lowest value across all 32 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, oats — area harvested in Colombia peaked at 2,400 ha in 1985 and was at its lowest, 0 ha, in 1961.

That places Colombia 81st out of 84 countries with data for 1992, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 480 ha 0 ha 1,100 ha 10
1980s 1,445 ha 600 ha 2,400 ha 10
1990s 500 ha 0 ha 800 ha 3

Countries ranked near Colombia

  1. 78 Lebanon 118 ha compare
  2. 79 Ghana 44 ha
  3. 80 Syrian Arab Republic 40 ha compare
  4. 81 Democratic Republic of the Congo 0 ha compare
  5. 81 Iraq 0 ha compare
  6. 81 Malta 0 ha

See the full ranking of 112 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is oats — area harvested in Colombia?
Oats — area harvested in Colombia was 0 ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — area harvested recorded in Colombia?
The highest recorded value was 2,400 ha in 1985.
What is the lowest oats — area harvested recorded in Colombia?
The lowest recorded value was 0 ha in 1961.
How does Colombia rank for oats — area harvested?
Colombia ranks 81st out of 84 countries with data for 1992.
Is oats — area harvested rising or falling in Colombia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.

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Oats — Area harvested in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oats-area-harvested/colombia/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.