Oats — Area harvested in Croatia

Croatia: Oats — Area harvested was 16,750 ha in 2024. ▼ Falling

Latest (2024)
16,750 ha
Change on year
up 27.4%
World rank
44th
of 84 countries
All-time high
28,514 ha
in 2012
All-time low
13,150 ha
in 2023
Years of data
33
1992–2024

Oats — Area harvested in Croatia, 1992–2024

010.0k20.0k30.0k1992200820241992: 17.6k ha1993: 17.2k ha1994: 18.5k ha1995: 15.8k ha1996: 16.3k ha1997: 18.1k ha1998: 21.7k ha1999: 24.1k ha2000: 26.0k ha2001: 26.1k ha2002: 24.5k ha2003: 25.3k ha2004: 23.5k ha2005: 21.2k ha2006: 24.9k ha2007: 28.0k ha2008: 19.9k ha2009: 20.9k ha2010: 19.3k ha2011: 25.3k ha2012: 28.5k ha2013: 21.7k ha2014: 21.1k ha2015: 23.5k ha2016: 26.6k ha2017: 23.1k ha2018: 15.9k ha2019: 18.5k ha2020: 19.4k ha2021: 17.1k ha2022: 15.9k ha2023: 13.2k ha2024: 16.8k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, oats — area harvested in Croatia stood at 16,750 ha.

The figure is up 27.4% on the previous year and down 20.8% over ten years.

Over the whole period, oats — area harvested in Croatia peaked at 28,514 ha in 2012 and was at its lowest, 13,150 ha, in 2023.

Croatia ranks 44th of 84 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,658 ha 15,763 ha 24,124 ha 8
2000s 24,023 ha 19,873 ha 27,967 ha 10
2010s 22,350 ha 15,890 ha 28,514 ha 10
2020s 16,458 ha 13,150 ha 19,400 ha 5

Countries ranked near Croatia

  1. 41 Mongolia 24,518 ha compare
  2. 42 Bulgaria 23,570 ha compare
  3. 43 Austria 17,450 ha compare
  4. 45 Morocco 16,252 ha compare
  5. 46 Uruguay 16,161 ha compare
  6. 47 Bolivia (Plurinational State of) 14,685 ha compare

See the full ranking of 112 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is oats — area harvested in Croatia?
Oats — area harvested in Croatia was 16,750 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — area harvested recorded in Croatia?
The highest recorded value was 28,514 ha in 2012.
What is the lowest oats — area harvested recorded in Croatia?
The lowest recorded value was 13,150 ha in 2023.
How does Croatia rank for oats — area harvested?
Croatia ranks 44th out of 84 countries with data for 2024.
Is oats — area harvested rising or falling in Croatia?
Over the last ten years it is down 20.8%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.

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Oats — Area harvested in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oats-area-harvested/croatia/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.