Croatia vs Uruguay: Oats — Area harvested
Oats — Area harvested over time
- Croatia
- Uruguay
How they compare
Croatia currently reports 16,750 ha against 16,161 ha in Uruguay, a difference of 589 ha.
The two have swapped places 15 times across 33 shared years of data; in 1992 it was Uruguay ahead.
Croatia ranks 44th and Uruguay ranks 46th of 79 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Uruguay in 2.
Head to head by decade
| Decade | Croatia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,658 ha | 34,922 ha | 16,264 ha | Uruguay |
| 2000s | 24,023 ha | 18,230 ha | 5,793 ha | Croatia |
| 2010s | 22,350 ha | 24,085 ha | 1,735 ha | Uruguay |
| 2020s | 16,458 ha | 15,800 ha | 658.4 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Croatia or Uruguay?
- Croatia, at 16,750 ha against 16,161 ha in Uruguay as of 2024.
- What is the difference in oats — area harvested between Croatia and Uruguay?
- 589 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Uruguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Uruguay rank globally for oats — area harvested?
- Croatia ranks 44th and Uruguay ranks 46th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.