Oats — Area harvested in Central Asia

Central Asia: Oats — Area harvested was 196,293 ha in 2024. ◆ Volatile

Latest (2024)
196,293 ha
Change on year
up 1.4%
Rank
14th
of 24 groups
All-time high
621,727 ha
in 1994
All-time low
138,297 ha
in 2005
Years of data
33
1992–2024

Oats — Area harvested in Central Asia, 1992–2024

100.0k200.0k300.0k400.0k500.0k600.0k1992200820241992: 456.6k ha1993: 553.3k ha1994: 621.7k ha1995: 413.5k ha1996: 425.8k ha1997: 338.6k ha1998: 177.3k ha1999: 141.2k ha2000: 191.3k ha2001: 184.4k ha2002: 146.5k ha2003: 162.9k ha2004: 172.5k ha2005: 138.3k ha2006: 158.3k ha2007: 174.3k ha2008: 151.2k ha2009: 153.2k ha2010: 167.6k ha2011: 146.8k ha2012: 168.7k ha2013: 224.0k ha2014: 195.5k ha2015: 208.2k ha2016: 213.4k ha2017: 216.6k ha2018: 239.4k ha2019: 247.6k ha2020: 232.7k ha2021: 236.6k ha2022: 202.0k ha2023: 193.6k ha2024: 196.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Central Asia recorded 196,293 ha for oats — area harvested in 2024.

Compared with earlier readings it is up 1.4% on the previous year and up 0.4% over ten years.

Over the whole period, oats — area harvested in Central Asia peaked at 621,727 ha in 1994 and was at its lowest, 138,297 ha, in 2005.

Central Asia ranks 14th of 24 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Area harvested in Central Asia, year by year

Annual values for Oats — Area harvested in Central Asia, 1992 to 2024.
Year ha Change
1992 456,606 ha —
1993 553,290 ha +21.2%
1994 621,727 ha +12.4%
1995 413,511 ha -33.5%
1996 425,760 ha +3.0%
1997 338,551 ha -20.5%
1998 177,254 ha -47.6%
1999 141,222 ha -20.3%
2000 191,326 ha +35.5%
2001 184,394 ha -3.6%
2002 146,501 ha -20.6%
2003 162,948 ha +11.2%
2004 172,468 ha +5.8%
2005 138,297 ha -19.8%
2006 158,340 ha +14.5%
2007 174,262 ha +10.1%
2008 151,165 ha -13.3%
2009 153,230 ha +1.4%
2010 167,622 ha +9.4%
2011 146,788 ha -12.4%
2012 168,679 ha +14.9%
2013 224,041 ha +32.8%
2014 195,540 ha -12.7%
2015 208,231 ha +6.5%
2016 213,438 ha +2.5%
2017 216,646 ha +1.5%
2018 239,373 ha +10.5%
2019 247,580 ha +3.4%
2020 232,672 ha -6.0%
2021 236,560 ha +1.7%
2022 201,999 ha -14.6%
2023 193,560 ha -4.2%
2024 196,293 ha +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 390,990 ha 141,222 ha 621,727 ha 8
2000s 163,293 ha 138,297 ha 191,326 ha 10
2010s 202,794 ha 146,788 ha 247,580 ha 10
2020s 212,217 ha 193,560 ha 236,560 ha 5

Countries ranked near Central Asia

  1. 11 Kazakhstan 193,199 ha compare
  2. 12 United Kingdom of Great Britain and Northern Ireland 182,046 ha compare
  3. 13 Ukraine 173,800 ha compare
  4. 14 Sweden 157,430 ha compare
  5. 15 Germany 156,200 ha compare
  6. 16 Belarus 155,000 ha compare
  7. 17 China 154,830 ha compare
  8. 17 China, mainland 154,830 ha compare

See the full ranking of 112 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is oats — area harvested in Central Asia?
Oats — area harvested in Central Asia was 196,293 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — area harvested recorded in Central Asia?
The highest recorded value was 621,727 ha in 1994.
What is the lowest oats — area harvested recorded in Central Asia?
The lowest recorded value was 138,297 ha in 2005.
How does Central Asia rank for oats — area harvested?
Central Asia ranks 14th out of 24 groups with data for 2024.
Is oats — area harvested rising or falling in Central Asia?
Over the last ten years it is up 0.4%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.

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Oats — Area harvested in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-area-harvested/central-asia/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.