Belgium vs New Zealand: Oats — Area harvested
Oats — Area harvested over time
- Belgium
- New Zealand
How they compare
New Zealand currently reports 4,420 ha against 3,210 ha in Belgium, a difference of 1,210 ha.
That makes New Zealand's figure about 1.4 times Belgium's.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was New Zealand ahead.
Belgium ranks 58th and New Zealand ranks 55th of 79 countries.
New Zealand has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,816 ha | 6,342 ha | 525.2 ha | New Zealand |
| 2010s | 3,702 ha | 6,028 ha | 2,325 ha | New Zealand |
| 2020s | 3,426 ha | 4,551 ha | 1,125 ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Belgium or New Zealand?
- New Zealand, at 4,420 ha against 3,210 ha in Belgium as of 2024.
- What is the difference in oats — area harvested between Belgium and New Zealand?
- 1,210 ha, with New Zealand ahead.
- How many years of comparable data are there for Belgium and New Zealand?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and New Zealand rank globally for oats — area harvested?
- Belgium ranks 58th and New Zealand ranks 55th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.