Argentina vs Finland: Oats — Area harvested
Oats — Area harvested over time
- Argentina
- Finland
How they compare
Finland currently reports 328,300 ha against 277,521 ha in Argentina, a difference of 50,779 ha.
That makes Finland's figure about 1.2 times Argentina's.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 10th and Finland ranks 9th of 79 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and Finland in 6.
Head to head by decade
| Decade | Argentina | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 488,167 ha | 468,961 ha | 19,206 ha | Argentina |
| 1970s | 379,295 ha | 508,060 ha | 128,765 ha | Finland |
| 1980s | 382,161 ha | 422,520 ha | 40,359 ha | Finland |
| 1990s | 328,280 ha | 365,700 ha | 37,420 ha | Finland |
| 2000s | 256,225 ha | 374,600 ha | 118,375 ha | Finland |
| 2010s | 236,821 ha | 299,100 ha | 62,279 ha | Finland |
| 2020s | 289,594 ha | 315,768 ha | 26,174 ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Argentina or Finland?
- Finland, at 328,300 ha against 277,521 ha in Argentina as of 2024.
- What is the difference in oats — area harvested between Argentina and Finland?
- 50,779 ha, with Finland ahead.
- How many years of comparable data are there for Argentina and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Finland rank globally for oats — area harvested?
- Argentina ranks 10th and Finland ranks 9th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.