Nuts and products — Stock Variation in Northern America
Northern America: Nuts and products — Stock Variation was 134 1000 t in 2023. ◆ Volatile
Nuts and products — Stock Variation in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — stock variation in Northern America is 134 1000 t, measured in 2023.
The figure is up 1,016.7% on the previous year and up 316.1% over ten years.
Over the whole period, nuts and products — stock variation in Northern America peaked at 165 1000 t in 2020 and was at its lowest, -143 1000 t, in 2015.
Northern America ranks 4th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Nuts and products — Stock Variation in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -49 1000 t | — |
| 2011 | -95 1000 t | +93.9% |
| 2012 | -47 1000 t | -50.5% |
| 2013 | -62 1000 t | +31.9% |
| 2014 | 65 1000 t | -204.8% |
| 2015 | -143 1000 t | -320.0% |
| 2016 | -44 1000 t | -69.2% |
| 2017 | -122 1000 t | +177.3% |
| 2018 | -33 1000 t | -73.0% |
| 2019 | 81 1000 t | -345.5% |
| 2020 | 165 1000 t | +103.7% |
| 2021 | 157 1000 t | -4.8% |
| 2022 | 12 1000 t | -92.4% |
| 2023 | 134 1000 t | +1016.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -44.9 1000 t | -143 1000 t | 81 1000 t | 10 |
| 2020s | 117 1000 t | 12 1000 t | 165 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
Frequently asked questions
- What is nuts and products — stock variation in Northern America?
- Nuts and products — stock variation in Northern America was 134 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — stock variation recorded in Northern America?
- The highest recorded value was 165 1000 t in 2020.
- What is the lowest nuts and products — stock variation recorded in Northern America?
- The lowest recorded value was -143 1000 t in 2015.
- How does Northern America rank for nuts and products — stock variation?
- Northern America ranks 4th out of 29 groups with data for 2023.
- Is nuts and products — stock variation rising or falling in Northern America?
- Over the last ten years it is up 316.1%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.