Nuts and products — Production in European Union (27)
European Union (27): Nuts and products — Production was 1,186 1000 t in 2023. ▲ Rising
Nuts and products — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, nuts and products — production in European Union (27) stood at 1,186 1000 t.
That represents a change of up 5.2% on the previous year and up 62.0% over ten years.
Over the whole period, nuts and products — production in European Union (27) peaked at 1,269 1000 t in 2020 and was at its lowest, 732 1000 t, in 2013.
European Union (27) ranks 14th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 807 1000 t | — |
| 2011 | 835 1000 t | +3.5% |
| 2012 | 795 1000 t | -4.8% |
| 2013 | 732 1000 t | -7.9% |
| 2014 | 733 1000 t | +0.1% |
| 2015 | 796 1000 t | +8.6% |
| 2016 | 814 1000 t | +2.3% |
| 2017 | 913 1000 t | +12.2% |
| 2018 | 1,216 1000 t | +33.2% |
| 2019 | 1,132 1000 t | -6.9% |
| 2020 | 1,269 1000 t | +12.1% |
| 2021 | 1,195 1000 t | -5.8% |
| 2022 | 1,127 1000 t | -5.7% |
| 2023 | 1,186 1000 t | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 877.3 1000 t | 732 1000 t | 1,216 1000 t | 10 |
| 2020s | 1,194 1000 t | 1,127 1000 t | 1,269 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is nuts and products — production in European Union (27)?
- Nuts and products — production in European Union (27) was 1,186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — production recorded in European Union (27)?
- The highest recorded value was 1,269 1000 t in 2020.
- What is the lowest nuts and products — production recorded in European Union (27)?
- The lowest recorded value was 732 1000 t in 2013.
- How does European Union (27) rank for nuts and products — production?
- European Union (27) ranks 14th out of 28 groups with data for 2023.
- Is nuts and products — production rising or falling in European Union (27)?
- Over the last ten years it is up 62.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.