Nuts and products — Losses in Iran (Islamic Republic of)
Iran (Islamic Republic of): Nuts and products — Losses was 41 1000 t in 2023. ▲ Rising
Nuts and products — Losses in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, nuts and products — losses in Iran (Islamic Republic of) stood at 41 1000 t.
Compared with earlier readings it is up 13.9% on the previous year and up 20.6% over ten years.
Over the whole period, nuts and products — losses in Iran (Islamic Republic of) peaked at 62 1000 t in 2017 and was at its lowest, 31 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Losses in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 34 1000 t | — |
| 2011 | 31 1000 t | -8.8% |
| 2012 | 32 1000 t | +3.2% |
| 2013 | 34 1000 t | +6.2% |
| 2014 | 52 1000 t | +52.9% |
| 2015 | 53 1000 t | +1.9% |
| 2016 | 55 1000 t | +3.8% |
| 2017 | 62 1000 t | +12.7% |
| 2018 | 36 1000 t | -41.9% |
| 2019 | 47 1000 t | +30.6% |
| 2020 | 40 1000 t | -14.9% |
| 2021 | 35 1000 t | -12.5% |
| 2022 | 36 1000 t | +2.9% |
| 2023 | 41 1000 t | +13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.6 1000 t | 31 1000 t | 62 1000 t | 10 |
| 2020s | 38 1000 t | 35 1000 t | 41 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 1 China 178 1000 t compare
- 2 China, mainland 167 1000 t compare
- 3 India 66 1000 t compare
- 4 Spain 27 1000 t compare
- 5 Indonesia 25 1000 t compare
- 6 Bangladesh 19 1000 t compare
- 7 Guinea-Bissau 16 1000 t compare
- 7 Burkina Faso 16 1000 t compare
- 7 Mexico 16 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
Frequently asked questions
- What is nuts and products — losses in Iran (Islamic Republic of)?
- Nuts and products — losses in Iran (Islamic Republic of) was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — losses recorded in Iran (Islamic Republic of)?
- The highest recorded value was 62 1000 t in 2017.
- What is the lowest nuts and products — losses recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 31 1000 t in 2011.
- How does Iran (Islamic Republic of) rank for nuts and products — losses?
- Iran (Islamic Republic of) ranks 4th out of 14 regions with data for 2023.
- Is nuts and products — losses rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.