Nuts and products — Food in Western Europe
Western Europe: Nuts and products — Food was 3,681 1000 t in 2023. ▲ Rising
Nuts and products — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — food in Western Europe is 3,681 1000 t, measured in 2023.
That represents a change of down 4.6% on the previous year and up 25.6% over ten years.
Over the whole period, nuts and products — food in Western Europe peaked at 3,998 1000 t in 2021 and was at its lowest, 2,583 1000 t, in 2010.
That places Western Europe 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,583 1000 t | — |
| 2011 | 2,753 1000 t | +6.6% |
| 2012 | 2,667 1000 t | -3.1% |
| 2013 | 2,930 1000 t | +9.9% |
| 2014 | 3,152 1000 t | +7.6% |
| 2015 | 3,303 1000 t | +4.8% |
| 2016 | 3,275 1000 t | -0.8% |
| 2017 | 3,409 1000 t | +4.1% |
| 2018 | 3,390 1000 t | -0.6% |
| 2019 | 3,540 1000 t | +4.4% |
| 2020 | 3,919 1000 t | +10.7% |
| 2021 | 3,998 1000 t | +2.0% |
| 2022 | 3,860 1000 t | -3.5% |
| 2023 | 3,681 1000 t | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,100 1000 t | 2,583 1000 t | 3,540 1000 t | 10 |
| 2020s | 3,864 1000 t | 3,681 1000 t | 3,998 1000 t | 4 |
Countries ranked near Western Europe
- 5 Canada 884 1000 t compare
- 6 Italy 763 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 750 1000 t compare
- 8 Spain 720 1000 t compare
- 9 France 612 1000 t compare
- 10 Republic of Korea 509 1000 t compare
- 11 Australia and New Zealand 469 1000 t compare
More agriculture & rural data for Western Europe
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
Frequently asked questions
- What is nuts and products — food in Western Europe?
- Nuts and products — food in Western Europe was 3,681 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food recorded in Western Europe?
- The highest recorded value was 3,998 1000 t in 2021.
- What is the lowest nuts and products — food recorded in Western Europe?
- The lowest recorded value was 2,583 1000 t in 2010.
- How does Western Europe rank for nuts and products — food?
- Western Europe ranks 8th out of 29 groups with data for 2023.
- Is nuts and products — food rising or falling in Western Europe?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.