Nuts and products — Food in Southern Europe
Southern Europe: Nuts and products — Food was 1,998 1000 t in 2023. ▲ Rising
Nuts and products — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — food in Southern Europe is 1,998 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 6.7% on the previous year and up 77.8% over ten years.
Over the whole period, nuts and products — food in Southern Europe peaked at 1,998 1000 t in 2023 and was at its lowest, 1,081 1000 t, in 2012.
Southern Europe ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,171 1000 t | — |
| 2011 | 1,197 1000 t | +2.2% |
| 2012 | 1,081 1000 t | -9.7% |
| 2013 | 1,124 1000 t | +4.0% |
| 2014 | 1,107 1000 t | -1.5% |
| 2015 | 1,114 1000 t | +0.6% |
| 2016 | 1,246 1000 t | +11.8% |
| 2017 | 1,321 1000 t | +6.0% |
| 2018 | 1,581 1000 t | +19.7% |
| 2019 | 1,664 1000 t | +5.2% |
| 2020 | 1,870 1000 t | +12.4% |
| 2021 | 1,825 1000 t | -2.4% |
| 2022 | 1,873 1000 t | +2.6% |
| 2023 | 1,998 1000 t | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,261 1000 t | 1,081 1000 t | 1,664 1000 t | 10 |
| 2020s | 1,892 1000 t | 1,825 1000 t | 1,998 1000 t | 4 |
Countries ranked near Southern Europe
- 8 Spain 720 1000 t compare
- 9 France 612 1000 t compare
- 10 Republic of Korea 509 1000 t compare
- 11 Australia and New Zealand 469 1000 t compare
- 12 Saudi Arabia 461 1000 t compare
- 13 Russian Federation 381 1000 t compare
- 14 Netherlands (Kingdom of the) 378 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is nuts and products — food in Southern Europe?
- Nuts and products — food in Southern Europe was 1,998 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food recorded in Southern Europe?
- The highest recorded value was 1,998 1000 t in 2023.
- What is the lowest nuts and products — food recorded in Southern Europe?
- The lowest recorded value was 1,081 1000 t in 2012.
- How does Southern Europe rank for nuts and products — food?
- Southern Europe ranks 11th out of 29 groups with data for 2023.
- Is nuts and products — food rising or falling in Southern Europe?
- Over the last ten years it is up 77.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.