Nuts and products — Food supply in Sweden
Sweden: Nuts and products — Food supply was 118,128 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for nuts and products — food supply in Sweden is 118,128 million Kcal, measured in 2023.
The figure is down 8.6% on the previous year and up 1.5% over ten years.
Over the whole period, nuts and products — food supply in Sweden peaked at 129,191 million Kcal in 2022 and was at its lowest, 104,735 million Kcal, in 2011.
Sweden ranks 49th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 107,046 million Kcal | — |
| 2011 | 104,735 million Kcal | -2.2% |
| 2012 | 112,336 million Kcal | +7.3% |
| 2013 | 116,434 million Kcal | +3.6% |
| 2014 | 115,172 million Kcal | -1.1% |
| 2015 | 117,759 million Kcal | +2.2% |
| 2016 | 115,160 million Kcal | -2.2% |
| 2017 | 107,519 million Kcal | -6.6% |
| 2018 | 127,965 million Kcal | +19.0% |
| 2019 | 115,919 million Kcal | -9.4% |
| 2020 | 120,710 million Kcal | +4.1% |
| 2021 | 117,772 million Kcal | -2.4% |
| 2022 | 129,191 million Kcal | +9.7% |
| 2023 | 118,128 million Kcal | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114,004 million Kcal | 104,735 million Kcal | 127,965 million Kcal | 10 |
| 2020s | 121,450 million Kcal | 117,772 million Kcal | 129,191 million Kcal | 4 |
Countries ranked near Sweden
- 46 Malaysia 135,908 million Kcal compare
- 47 China, Taiwan Province of 129,422 million Kcal compare
- 48 Austria 120,074 million Kcal compare
- 50 Mozambique 115,492 million Kcal compare
- 51 Burkina Faso 100,000 million Kcal compare
- 52 Guatemala 93,638 million Kcal compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is nuts and products — food supply in Sweden?
- Nuts and products — food supply in Sweden was 118,128 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Sweden?
- The highest recorded value was 129,191 million Kcal in 2022.
- What is the lowest nuts and products — food supply recorded in Sweden?
- The lowest recorded value was 104,735 million Kcal in 2011.
- How does Sweden rank for nuts and products — food supply?
- Sweden ranks 49th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Sweden?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.