Nuts and products — Food supply in Guatemala
Guatemala: Nuts and products — Food supply was 93,638 million Kcal in 2023. ▬ Flat
Nuts and products — Food supply in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guatemala recorded 93,638 million Kcal for nuts and products — food supply in 2023.
The figure is down 4.1% on the previous year and up 2.2% over ten years.
Over the whole period, nuts and products — food supply in Guatemala peaked at 107,645 million Kcal in 2010 and was at its lowest, 83,293 million Kcal, in 2019.
Guatemala ranks 52nd of 164 countries on this measure, in the middle of the range.
Nuts and products — Food supply in Guatemala, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 107,645 million Kcal | — |
| 2011 | 84,515 million Kcal | -21.5% |
| 2012 | 89,282 million Kcal | +5.6% |
| 2013 | 91,662 million Kcal | +2.7% |
| 2014 | 93,394 million Kcal | +1.9% |
| 2015 | 95,720 million Kcal | +2.5% |
| 2016 | 99,003 million Kcal | +3.4% |
| 2017 | 101,731 million Kcal | +2.8% |
| 2018 | 95,106 million Kcal | -6.5% |
| 2019 | 83,293 million Kcal | -12.4% |
| 2020 | 88,348 million Kcal | +6.1% |
| 2021 | 86,556 million Kcal | -2.0% |
| 2022 | 97,616 million Kcal | +12.8% |
| 2023 | 93,638 million Kcal | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94,135 million Kcal | 83,293 million Kcal | 107,645 million Kcal | 10 |
| 2020s | 91,539 million Kcal | 86,556 million Kcal | 97,616 million Kcal | 4 |
Countries ranked near Guatemala
- 49 Sweden 118,128 million Kcal compare
- 50 Mozambique 115,492 million Kcal compare
- 51 Burkina Faso 100,000 million Kcal compare
- 53 Zimbabwe 92,798 million Kcal compare
- 54 Bosnia and Herzegovina 91,901 million Kcal compare
- 55 Denmark 88,113 million Kcal compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is nuts and products — food supply in Guatemala?
- Nuts and products — food supply in Guatemala was 93,638 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Guatemala?
- The highest recorded value was 107,645 million Kcal in 2010.
- What is the lowest nuts and products — food supply recorded in Guatemala?
- The lowest recorded value was 83,293 million Kcal in 2019.
- How does Guatemala rank for nuts and products — food supply?
- Guatemala ranks 52nd out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Guatemala?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is flat.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.