Nuts and products — Food supply in Mozambique
Mozambique: Nuts and products — Food supply was 115,492 million Kcal in 2023. ▬ Flat
Nuts and products — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for nuts and products — food supply in Mozambique is 115,492 million Kcal, measured in 2023.
Compared with earlier readings it is up 12.9% on the previous year and up 14.2% over ten years.
Over the whole period, nuts and products — food supply in Mozambique peaked at 136,003 million Kcal in 2017 and was at its lowest, 66,238 million Kcal, in 2019.
That places Mozambique 50th out of 164 countries with data for 2023, putting it in the middle of the range.
Nuts and products — Food supply in Mozambique, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 129,861 million Kcal | — |
| 2011 | 103,795 million Kcal | -20.1% |
| 2012 | 86,153 million Kcal | -17.0% |
| 2013 | 101,113 million Kcal | +17.4% |
| 2014 | 70,530 million Kcal | -30.2% |
| 2015 | 116,439 million Kcal | +65.1% |
| 2016 | 117,242 million Kcal | +0.7% |
| 2017 | 136,003 million Kcal | +16.0% |
| 2018 | 129,435 million Kcal | -4.8% |
| 2019 | 66,238 million Kcal | -48.8% |
| 2020 | 93,087 million Kcal | +40.5% |
| 2021 | 123,192 million Kcal | +32.3% |
| 2022 | 102,321 million Kcal | -16.9% |
| 2023 | 115,492 million Kcal | +12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105,681 million Kcal | 66,238 million Kcal | 136,003 million Kcal | 10 |
| 2020s | 108,523 million Kcal | 93,087 million Kcal | 123,192 million Kcal | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is nuts and products — food supply in Mozambique?
- Nuts and products — food supply in Mozambique was 115,492 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Mozambique?
- The highest recorded value was 136,003 million Kcal in 2017.
- What is the lowest nuts and products — food supply recorded in Mozambique?
- The lowest recorded value was 66,238 million Kcal in 2019.
- How does Mozambique rank for nuts and products — food supply?
- Mozambique ranks 50th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Mozambique?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is flat.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.