Nuts and products — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Nuts and products — Food supply was 151,326 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, nuts and products — food supply in Small island developing States (SIDS) stood at 151,326 million Kcal.
The figure is up 75.5% on the previous year and up 108.2% over ten years.
Over the whole period, nuts and products — food supply in Small island developing States (SIDS) peaked at 190,309 million Kcal in 2018 and was at its lowest, 67,762 million Kcal, in 2011.
Small island developing States (SIDS) ranks 7th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 68,194 million Kcal | — |
| 2011 | 67,762 million Kcal | -0.6% |
| 2012 | 75,800 million Kcal | +11.9% |
| 2013 | 72,668 million Kcal | -4.1% |
| 2014 | 97,567 million Kcal | +34.3% |
| 2015 | 68,421 million Kcal | -29.9% |
| 2016 | 99,702 million Kcal | +45.7% |
| 2017 | 129,607 million Kcal | +30.0% |
| 2018 | 190,309 million Kcal | +46.8% |
| 2019 | 86,265 million Kcal | -54.7% |
| 2020 | 94,010 million Kcal | +9.0% |
| 2021 | 99,423 million Kcal | +5.8% |
| 2022 | 86,208 million Kcal | -13.3% |
| 2023 | 151,326 million Kcal | +75.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95,630 million Kcal | 67,762 million Kcal | 190,309 million Kcal | 10 |
| 2020s | 107,742 million Kcal | 86,208 million Kcal | 151,326 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7749 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.4192 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.11 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
Frequently asked questions
- What is nuts and products — food supply in Small island developing States (SIDS)?
- Nuts and products — food supply in Small island developing States (SIDS) was 151,326 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 190,309 million Kcal in 2018.
- What is the lowest nuts and products — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 67,762 million Kcal in 2011.
- How does Small island developing States (SIDS) rank for nuts and products — food supply?
- Small island developing States (SIDS) ranks 7th out of 20 regions with data for 2023.
- Is nuts and products — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 108.2%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.