Nuts and products — Food supply in Senegal
Senegal: Nuts and products — Food supply was 14,429 million Kcal in 2023. ▼ Falling
Nuts and products — Food supply in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, nuts and products — food supply in Senegal stood at 14,429 million Kcal.
The figure is up 2.8% on the previous year and down 52.6% over ten years.
Over the whole period, nuts and products — food supply in Senegal peaked at 39,595 million Kcal in 2017 and was at its lowest, 14,040 million Kcal, in 2022.
That places Senegal 98th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Nuts and products — Food supply in Senegal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,868 million Kcal | — |
| 2011 | 31,907 million Kcal | +3.4% |
| 2012 | 32,411 million Kcal | +1.6% |
| 2013 | 30,437 million Kcal | -6.1% |
| 2014 | 34,328 million Kcal | +12.8% |
| 2015 | 35,935 million Kcal | +4.7% |
| 2016 | 28,631 million Kcal | -20.3% |
| 2017 | 39,595 million Kcal | +38.3% |
| 2018 | 23,593 million Kcal | -40.4% |
| 2019 | 16,376 million Kcal | -30.6% |
| 2020 | 17,607 million Kcal | +7.5% |
| 2021 | 18,233 million Kcal | +3.6% |
| 2022 | 14,040 million Kcal | -23.0% |
| 2023 | 14,429 million Kcal | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,408 million Kcal | 16,376 million Kcal | 39,595 million Kcal | 10 |
| 2020s | 16,077 million Kcal | 14,040 million Kcal | 18,233 million Kcal | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is nuts and products — food supply in Senegal?
- Nuts and products — food supply in Senegal was 14,429 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Senegal?
- The highest recorded value was 39,595 million Kcal in 2017.
- What is the lowest nuts and products — food supply recorded in Senegal?
- The lowest recorded value was 14,040 million Kcal in 2022.
- How does Senegal rank for nuts and products — food supply?
- Senegal ranks 98th out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Senegal?
- Over the last ten years it is down 52.6%. The long-run trend across the full record is falling.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.