Nuts and products — Food supply in Hungary
Hungary: Nuts and products — Food supply was 12,021 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Hungary recorded 12,021 million Kcal for nuts and products — food supply in 2023.
That represents a change of down 20.9% on the previous year and up 66.7% over ten years.
Over the whole period, nuts and products — food supply in Hungary peaked at 15,200 million Kcal in 2022 and was at its lowest, 4,129 million Kcal, in 2012.
That places Hungary 101st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,133 million Kcal | — |
| 2011 | 5,789 million Kcal | -18.8% |
| 2012 | 4,129 million Kcal | -28.7% |
| 2013 | 7,211 million Kcal | +74.6% |
| 2014 | 5,770 million Kcal | -20.0% |
| 2015 | 7,401 million Kcal | +28.3% |
| 2016 | 7,452 million Kcal | +0.7% |
| 2017 | 7,139 million Kcal | -4.2% |
| 2018 | 8,211 million Kcal | +15.0% |
| 2019 | 9,801 million Kcal | +19.4% |
| 2020 | 10,258 million Kcal | +4.7% |
| 2021 | 11,821 million Kcal | +15.2% |
| 2022 | 15,200 million Kcal | +28.6% |
| 2023 | 12,021 million Kcal | -20.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,004 million Kcal | 4,129 million Kcal | 9,801 million Kcal | 10 |
| 2020s | 12,325 million Kcal | 10,258 million Kcal | 15,200 million Kcal | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is nuts and products — food supply in Hungary?
- Nuts and products — food supply in Hungary was 12,021 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Hungary?
- The highest recorded value was 15,200 million Kcal in 2022.
- What is the lowest nuts and products — food supply recorded in Hungary?
- The lowest recorded value was 4,129 million Kcal in 2012.
- How does Hungary rank for nuts and products — food supply?
- Hungary ranks 101st out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Hungary?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.